China wholesale Valerian root extract Factory in Macedonia
China wholesale Valerian root extract Factory in Macedonia Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
Product detail pictures:
Related Product Guide:
High quality Very first,and Consumer Supreme is our guideline to offer the most beneficial service to our consumers.At present, we're attempting our greatest to be among the top exporters in our area to fulfill buyers far more need to have for China wholesale Valerian root extract Factory in Macedonia , The product will supply to all over the world, such as: Iceland, South Africa, United Kingdom, With a state-of-the-art comprehensive marketing feedback system and 300 skilled workers' hard work, our company has developed all kinds of products ranging from high class, medium class to low class. This whole selection of fine products offers our customers different choices. Besides, our company sticks to high quality and reasonable price, and we also offer good OEM services to many famous brands.
Get your free audio book:
https://hlmp.us/k/b01d4cmiqy
Dietary Fibers: Chemistry and Nutrition contains the proceedings of a symposium on Dietary Fibers: Chemistry and Nutrition held during the American Chemical Society meeting in Miami Beach, Florida, on September 11-15, 1978. The papers explore the chemical and nutritional aspects of dietary fibers and cover a wide range of topics dealing with analysis, biochemistry, medicinal chemistry, microbiology, and physiology. This book is comprised of 18 chapters and begins by assessing the interactions between small molecules and hydrated polymer networks, paying particular attention to some structural features of gel-fiber systems as well as partitioning and transport phenomena. The complex structure of dietary fibers found in cell walls are reviewed, along with the metabolic effects of dietary fibers related to mineral binding, blood cholesterol and other lipids, glucose tolerance, bile acids, and carcinogens and cocarcinogens. The interactions of metabolic substances with polysaccharides and lignins are also examined. This monograph will be a valuable resource for biochemists, nutritionists, and nutritional scientists.
Contact me: inforeq17@gmail.com
By Nydia from Senegal - 2017.10.25 15:53
Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
By Jamie from Oman - 2018.12.25 12:43
