[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Having SteviaSweet 95-60 stevia extract in the food designer’s toolkit. Extracted from the leaves of the South American plant Stevia rebaudiana, this high potency sweetener has 200 to 300 times the sweetness of sugar. There are several components within the leaf, but only two main steviol glycosides contribute sweetness, Stevioside and Rebaudioside A commonly referred to as Reb A. Both the balance and the purity of these compounds will impact flavor.

While many companies gravitate toward high levels of Reb A, Steviva Ingredients has a different approach with SteviaSweet 95-60. SteviaSweet 95-60 is a proprietary blend of steviol glycosides containing 60% pure Reb A and 95% steviosides. This perfect combination delivers what we feel is the least bitter and most well rounded flavor high intensity sweetener available.

No harsh chemical solvents are used in the SteviaSweet 95-60 stevia extract process. Water extraction and temperature induced spray-drying produces this naturally sweet powder. Clean processing is especially important because the meaning of the word natural is coming under scrutiny.
As one of the nation’s leading suppliers of stevia products, Steviva Ingredients is committed to producing the food industry’s best all natural, high intensity sweeteners. SteviaSweet 95-60 is ideal for baked goods, confections, sweet goods, packaged meals, beverages and marinades.

For spec sheets, documentation and samples of SteviaSweet 95-60 call your Steviva Ingredients sales representative at 310-455-9876 or email info@steviva.com