[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Pumpkin Seed Protein Powder is an organic, hypo-allergenic and vegan protein powder derived directly from the nutrient-rich seeds of pumpkins. At over 60% protein and a wide array of nutrients, pumpkin seeds are one of the most comprehensive sources of protein. This versatile protein is ideal for everyone.

To learn more and purchase, find us at www.sproutliving.com/shop/pumpkin-seed-protein-powder/

Plant Life To Thrive at www.SproutLiving.com

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/herbed-turkey-breast/?utm_campaign=Youtube-Nov-2010&utm_medium=social&utm_source=youtube&utm_term=turkey

This is our special Thanksgiving episode of Transform Your Kitchen with a traditional classic–turkey! This herbed turkey breast recipe is full of flavor and easy to make. It’s packed full of lean protein and gluten-free. Share it with your family & friends this holiday season.

Ingredients:
2 large turkey breasts
1/4 c. grapeseed oil
2 tbsp. green onion, chopped
1 tbsp. sage
1/8 c. lemon juice
2 tsp. Italian seasoning
2 tbsp. Bragg’s liquid aminos
Black pepper to taste

Directions:
1. In a small saucepan, combine all ingredients and bring to a boil. Remove from heat.
2. Place turkey in a roasting pan and baste with herb mixture.
3. Bake seasoned turkey, uncovered, at 325 degrees for 40 minutes (boneless) up to an hour (with bone).

Health Benefits:
-Turkey: loaded with amino acids, specifically tryptophan, which controls the body’s release of serotonin and melatonin to fight -depression, build muscle, and boost mood
-Grape Seed Oil: health fat, good cooking oil- does not oxidize under high heat
-Onion: contains allicin, a natural antibacterial, antiviral, and antifungal
-Sage: loaded with antioxidants, natural antiviral
-Lemon Juice: loaded with Vitamin C to boost immunity
-Italian Seasoning: loaded with antioxidants