[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Cherries, often regarded as a dessert fruit, are popular worldwide due to their unique taste and flavor.

Apart from being tasty, cherries have a healthy side, too. They are rich in antioxidants and many other health-promoting polyphenol and phytosterol compounds.

They are also good sources of dietary fiber, potassium, protein, and vitamins A and C. In addition, they contain copper, manganese, magnesium, iron, calcium, phosphorus and zinc.

Sweet cherries are best eaten fresh, while tart cherries (also known as sour cherries) are often used in cooking or for garnishing. Tart cherries are also used to make juice concentrates.

Here are the top 10 health benefits of cherries.

1. Eases Pain and Inflammation

Those who suffer from pain, such as arthritis pain, should add cherries to their diet.

Cherries contain high levels of flavonoids and anthocyanins that have anti-inflammatory properties that help reverse oxidative damage, which can increase pain and inflammation in the body.

It can even reduce painful inflammation by decreasing the amount of C-reactive proteins produced in the body.

A 2012 study published in Medicine and Sports Science reports that tart cherries have potent antioxidant and anti-inflammatory effects on prevention, treatment and recovery of soft tissue injury and pain.

Plus, cherries help reduce excess uric acid in the blood, which can cause swelling, tenderness and inflammation that leads to excruciating pain.

2. Helps You Sleep Better

Tart cherries contain melatonin, a hormone that helps regulate the body’s sleep-wake cycle and makes you feel sleepy.

In fact, it increases exogenous melatonin in the body that is beneficial in improving sleep duration and quality.

Melatonin has also been found to help with jet lag.

A 2010 study published in the Journal of Medicinal Food suggests that tart cherry juice can modestly improve sleep in older adults with insomnia.

Later, a 2012 study published in the European Journal of Nutrition reported that consumption of tart cherry juice is beneficial in improving sleep duration and quality in healthy men and women. This study suggests that it may be beneficial in managing disturbed sleep.

If you are having problems sleeping, aim to drink ½ to 1cup of tart cherry juice twice daily.

3. Reduces Muscle Soreness

Cherries, especially tart cherries, have a positive effect on muscle pain. Rich in antioxidant and anti-inflammatory properties, tart cherries are highly beneficial for people suffering from muscle pain, arthritis or fibromyalgia.

In fact, these cherries have a protective effect in reducing muscle damage and pain during strenuous exercise.

A 2010 study published in the Journal of the International Society of Sports Nutrition reports that intake of 24 ounces of tart cherry juice for seven days prior to and during a strenuous running event can help reduce post-run muscle pain.

Another study published in the Scandinavian Journal of Medicine and Science in Sports in 2010 notes that tart cherries provide a viable means to aid recovery of muscle function following strenuous exercise by increasing total antioxidative capacity and reducing inflammation and lipid peroxidation.

4. Lowers Gout Attack Risk

Both sweet and sour cherries are beneficial in treating gout due to their antioxidant properties. Plus, they help reduce inflammation as well as minimize gout flare-ups.

A 2003 study published in the Journal of Nutrition shows consumption of cherries lowers plasma urate in healthy women, which supports the reputed anti-gout efficacy of cherries.

A 2012 study published in Arthritis & Rheumatism found that patients with gout who consumed cherries over a two-day period showed a 35 percent lower risk of gout attacks than those who did not eat the fruit.

Furthermore, the study suggests that risk of gout flare-ups was 75 percent lower when cherry intake was combined with uric acid-reducing drug.

For gout patients, eating 15 to 20 cherries a day is highly recommended.

5. Decreases Belly Fat
6. Supports Heart Health
7. Improves Memory
8. Slows Aging Process
9. Lowers Blood Sugar
10. Reduces Cancer Risk