Online Exporter Dandelion root extract in Gambia
Online Exporter Dandelion root extract in Gambia Detail:
[Latin Name] Taraxacum officinale
[Plant Source] from China
[Specifications] Flavones 3%-20%
[Appearance] Brown fine powder
Plant Part Used:Root
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Function]
(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;
(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.
(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.
[Pharmacological effects]
(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.
(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.
[Applications]
Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.
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Make classic chocolate chip cookies or try my updated gluten-free recipe–or make both!
RECIPE
CLASSIC
3/4 cup organic brown sugar
3 Tbsp. oil (light olive, coconut, or vegetable will all work)
2 Tbsp. almond milk (or other non-dairy milk)
2 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan chocolate chips (I used some made by Enjoy Life)
GLUTEN-FREE
All the ingredients are the same as the classic cookies, except for the flour– use 1 1/2 cups gluten-free oat flour instead of the all-purpose flour.
Preheat oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, oil, almond milk, and vanilla. Stir well. Add all-purpose flour, or oat flour (depending on which version you are making), baking powder, baking soda, and salt. Stir well. Add chocolate chips, and stir in. Scoop dough into rounds, and press onto baking pans. Bake 8-12 minutes (depending on how soft or crunchy you like your cookies). Let the cookies cool a couple of minutes on the pan. Each recipe makes one dozen cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: https://Instagram.com/somethingvegan
Email: somethingvegan@gmail.com

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