[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

You can find this at Amazebowls in LA.

https://www.amazebowls.com/

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Cuisine Red || Africola’s Lamb Kofta Recipe – Meatball Recipes – African Cuisine
i love the flavours of the spiced lamb kofta paired with garlicky preserved lemon and smoky baba ganoush. i like to add black seaweed pearls for a umami hit and pumpkin seeds tossed in sumac for crunch, but you can leave these out.

ingredients

lamb kofta

500 g minced lamb
1 tsp ground cumin
1 tsp sumac, plus extra to garnish
1 tsp madras curry powder
2 tsp ground coriander
2 large garlic cloves, crushed
1 tbsp chopped mint
8 metal skewers (see note)
oil, for cooking

preserved lemon dressing

125 ml (½ cup) extra virgin olive oil
½ preserved lemon, rind only, finely chopped
2 garlic cloves, finely chopped
1 lemon, zest finely grated

baba ganoush, to serve
roasted eggplant, to serve
toasted pumpkin seeds, tossed in sumac, to serve
black seaweed pearls (optional), to serve
warmed flatbreads, to serve
cook’s notes
oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚c. | we use australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | all herbs are fresh (unless specified) and cups are lightly packed. | all vegetables are medium size and peeled, unless specified. | all eggs are 55-60 g, unless specified.

instructions

for the koftas, place all the ingredients, except the oil, in a large bowl and mix until well combined.

divide into 8 balls, then roll each ball on a workbench with a cupped hand to form into long ovals.

thread the kofta onto skewers and lightly brush with oil.

heat a chargrill pan or barbecue to high. when you can feel the heat rising from the pan, cook the kofte for 3-4 minutes each side. don’t turn until they are well sealed or the meat will stick to the pan. season, if you like.

for the preserved lemon dressing, combine all of the ingredients in a shallow bowl.

dip the hot koftas in the dressing.

serve the koftas, with the baba ganoush and roasted eggplant. scatter over the pumpkin seeds and seaweed pearls and serve with flatbread.

chef’s notes

• choose skewers that are flat rather than rounded as the meat will mould onto the skewers better.

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