[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Matt Hill – Wholesale Member – #730054
AIM International(Nutrition, Opportunity, Success).

AIM BarleyLife
Non-GMO
Certified Vegan

In 1982, The AIM Companies pioneered the use of plants, such as barley, carrots, and beets, to deliver to the body concentrated nutrition. They developed a way to juice these plants and then air dry them, so that the maximum amounts of nutrients are preserved. It’s then made available in the form of veggie capsules or powder that you can mix in juice, for easy consumption.

A great example of concentrated nutrition is AIM BarleyLife. It takes fifteen pounds of barley grass to make a single pound of powder. And because it’s real food, there are no negative side effects and your body knows exactly what to do with the nutrients. Give your body the antioxidants it needs to help fight off disease and feel better with AIM BarleyLife.
- High Energy
- High Alkalinity
- Live Enzymes
- 20 times concentrated whole-food.
It contains the ingredients Organic Barley Grass, Brown Rice and Kelp and more than 350 types of live enzymes, 16 types of vitamins, 17 types of minerals, and 18 types of amino-acids.

“My research has shown that the green leaves of the embryonic barley plat contains the most prolific balanced supply of nutrients that exist on earth in a single source.” – Yoshihide Hagiwara, MD. Dr. Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. Early in his career, Dr. Hagiwara developed several drug formulas, becoming the owner of the leading pharmaceutical company in Japan. As Dr. Hagiwara grew aware of the problems caused by the many chemicals used in modern medicine he vowed to devote his life to a natural nutritional approach to health. After years of research of over 200 types of plants, including fruits, vegetables, grasses, and herbs, he found that the young blade of barley grass is one of the most nutritionally balanced foods in nature. In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japans prestige Science and Technology Award. This process makes possible our powdered, nutrient-rich Green BarleyGrass. Whole body health begins with a healthier lifestyle.

Phone: 1-800-456-2462. Referral #730054
E-mail:aimonline@aimintl.com
Website: www.theaimcompanies.com
Fax (orders): 1-800-766-5133
Specialties: Nutrition, Non-GMO Whole-Foods, Supplements, BarleyLife, Herbal Fiberblend, Network Marketing, MLM
Industry: Health, Wellness and Fitness.

how to get hardererections?
Here are the 10 foods you need to know about if you want keep hard when the going gets rough.

1. Coffee

The caffeine kick from a cup of Java boosts your metabolism, gets your blood pumping and could also enhance endurance by releasing fat stores, giving you the energy to last all night.
2. Oysters

Yes, there is a reason for their sexy reputation. Oysters are rich in the mineral zinc and vitamin B6, both of which are vital for testosterone, without which you’d have the sex drive of a dead slug. If the thought of grey shellfish gloop sliding down your throat makes you gag, boost your testosterone with nuts and seeds instead.
3. Chillies

Spice up your love life with chillies. When your face flushes after eating a curry, that’s the blood vessels expanding thanks to the effect of the chillies. And it’s not just the blood vessels in your face that get the boost. Biologically speaking a hard-on is simple hydraulics – more liquid (blood) being forced into little tubes (blood vessels) in your penis – so what you need is a strong heart and smooth, healthy pipework.
4. Bananas

Hard men have healthy hearts, so eat bananas for potassium, which is great for your heart and circulation. Getting enough potassium helps keep your sodium levels under control, stopping your blood pressure from hitting the roof and reducing your risk of heart problems. If you eat too much salt and don’t like bananas, get your potassium from oranges or jacket potatoes (the mineral’s in the skin).
5. Salmon

The omega-3 fatty acids in oily fish make the blood less sticky, enhancing blood flow to the parts that matter. Eat fish like salmon, mackerel, trout and fresh tuna twice a week to keep your arteries well-oiled.
6. Pork

Contrary to popular belief, the penis does not have a mind of its own. To make it a fine and upstanding specimen, your neurons must be co-ordinated with military precision. You need thiamine, aka vitamin B1, for a healthy nervous system, so eat pork to help fire your swimmers in the right direction. Can’t or don’t eat pig? Get your B from beans and wholemeal bread.
7. Cherries

Cherries are packed full of anthocyanins, colourful plant chemicals which protect your artery walls, helping prevent the fatty plaques that lead to atherosclerosis, or clogged arteries. Don’t fancy cherries? Berries, or brightly coloured fruit such as peaches, nectarines and plums, will all keep your arteries smooth as a baby’s nether regions.
8. Onions

The phytochemical allicin in onions and garlic thins the blood and enhances your circulation, as well as making it less likely to clot and clog. Avoid unsexy onion-breath by chewing parsley or peppermints.
9. Wine

Wine – especially red wine – is a great source of the antioxidant phytochemical resveratrol, which helps open the arteries by enhancing the production of nitric oxide. Nitric oxide allows the blood vessels to expand, and this is how Viagra works. But while the little blue pill only works on tiny blood vessels, resveratrol helps your main arteries too. Make sure you stop at one or two glasses of wine – too much alcohol leads to the dreaded droop.
10. Porridge

Porridge isn’t sexy, but the soluble fibre in oatmeal mops up cholesterol, helping keep your blood vessels smooth and stretchy. So get your oats!

Want to get harder erections? Why not try those foods?