[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

This video shows you how to make Raw tortilla, mexican pate and cashew sauce.

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Ingredients:

for the tortilla :
50g almonds
200g carrot
250g water
1 tbsp psylium

for the cashew sauce :
100g cashew nuts
100g water
1 tsp nutritional yeast
1 tsp lemon juice
a hint of salt

for the pate :
50g walnuts
50g pumpkin seeds
5g dried tomato (soak them beforehand)
15g dried tomato powder
50g onion
25g celery
5g garlic
5g ginger
1 tsp dried basil
a hint of salt

Instructions:

1. blend all the ingredients for the tortilla with a high power blender.
2. make the mixture into round shape(16cm in diameter).
3. dehydrate at 118F/48C for 6 to 8 hours.
4. put all the ingredients for the pate in a food processor and blend well.
5. blend all the ingredients for the cashew sauce until smooth with a blender.
6. plate everything on a plate.

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「材料」

トルティーヤ
アーモンド　50g
人参　200g
水　250g
サイリウム　大さじ1

カシューソース
カシューナッツ　100g
水　100g
ニュートリショナルイースト　小さじ1
レモン果汁　小さじ1
塩　少々

パテ
くるみ　50g
かぼちゃの種　50g
ドライトマト　15g（浸水して柔らかくしておく）
ドライトマトパウダー　15g
玉ねぎ　50g
セロリ　25g
にんにく　5g
生姜　5g
ドライバジル　小さじ1
塩　少々

Instructions:

1. blend all the ingredients for the tortilla with a high power blender.
2. make the mixture into round shape(16cm in diameter).
3. dehydrate at 118F/48C for 6 to 8 hours.
4. put all the ingredients for the pate in a food processor and blend well.
5. blend all the ingredients for the cashew sauce until smooth with a blender.
6. plate everything on a plate.

「作り方」

１、トルティーヤの全ての材料をハイパワーブレンダーで滑らかになるまで混ぜる。
２、生地を薄い丸型にのばす。（直径16cmほど）
３、ディハイドレーターで４８℃で６〜８時間ほど乾燥させる。
４、パテの全ての材料をフードプロセッサーにかける。
５、カシューソースの全ての材料をブレンダーにかける。
６、全てを綺麗に盛り付ける。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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For More Details Click Here: https://tinyurl.com/ls5ab96

There is always a new diet fad that promises the most amazing weight loss results. Most of the time, these fads are ineffective and unhealthy for the body. More people are turning to all natural supplements to help them aid in their weight loss goals. Garcinia cambogia for weight loss is one of the most popular supplements on the market.

There are many supplements on the market that aid in weight loss. Some suppresses hunger while taking the supplements so consumers only get enough calories to keep their body healthy instead of overeating. Others block fat from forming and use its natural properties to start eliminating fat from forming.

Garcinia cambogia is rare because it performs both of these tasks. It can suppress hunger pains and it blocks and reduces fat cells from forming and growing. It is the only natural supplement that can do this. It provides the highest weight loss results over any other supplement product on the market.

Clinical studies and trials have proven that garcinia cambogia is a completely safe and natural way to lose weight. The supplement inhibits fat production, boosts the metabolism, curbs the appetite, and increases the immune system.

High profile studies point to the key ingredient, HCA, in why garcinia cambogia has so much success where other supplements do not. HCA can lower bad cholesterol and triglycerides, improve immune faction, and prevent fat cells from forming.

This HCA study was completely random. It was a double blind study with no bias. Some participants were in a control group where they were given a placebo supplement. All participants were human with moderate obesity. 39 test subjects were given the supplement for twelve weeks. Results from garcinia cambogia were measured at 16 weeks.

Participants between the ages of 20 and 65 with a visceral fat area greater than ninety square centimeters were enrolled in the test. After the study was completed, participants were given a placebo for four weeks. This tested whether or not fat would immediately return after stopping the garcinia cambogia regimen.

Weight loss was evaluated with tomography scans two weeks before the study began, the day of the study, after three months of supplementation, and four weeks after the study ended.

The results proved how the natural properties in garcinia cambogia aided in weight loss. Fat was reduced. There were no negative side effects. It was shown to be effective for both men and women, and it prevented weight gain while encouraging fat loss.

Not every supplement that says garciniacambogia on the bottle will provide these results. This is because many manufacturers see how popular the supplement is and rush production to get their product on the shelves and start earning a profit. Their supplement is lacking in quality and usually does not have the features of garcinia cambogia that make it perfect for weight loss.

HCA is the key ingredient in garciniacambogia, and the ingredient that many supplement companies skimp on in order to save money and get the product out as fast as possible. In order to see weight loss results, supplements need to have at least 50 percent HCA. If there is anything less than that, then the product will not efficiently aid in weight loss.

Purity is another factor of garciniacambogia that many supplement manufacturers cheat on. Manufacturers who are low quality will provide proprietary blends for garciniacambogia instead of a product that is 100 percent. Proprietary blends will have added ingredients and fillers.

Often, these ingredients are all natural to trick people into thinking the product is healthier and more effective. While things like African mango, raspberry ketone, green coffee bean extract, green tea, kelp extract, and seaweed extract sound like they would help, they actually work again the pure elements of garcinia cambogia so consumers see worse weight loss results.

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