[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

This processing line is based on advanced Switzerland and American machinery. It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

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View Product:-

https://www.geneticsupplements.co.uk/index.php?route=product/product&product_id=79&search=green+tea

POWERFUL ANTIOXIDANT
HIGH POLYPHENOL CONTENT
INCREASE METABOLIC RATE

It has long been known that green tea is the perfect health drink, with high levels of antioxidants and polyphenols, and has been shown time and again to exert a small increase in metabolic rate. What is often overlooked, however, is that the research done on this powerhouse was done with high concentrated extracts, not with the drink itself. To reach the clinical dose of green tea which has numerous health benefits, one would need to drink 20 or more cups per day every day of the highest quality, fresh picked tea. This is unreasonable, so I simply add a tablet of Genetic Green Tea to my client’s morning supplement regime when fat loss and dieting is the key goal.

Green tea is derived from a plant called Camellia Sinensis and exerts most of its benefits through natural anti-oxidants polyphenols & ECGC (Epigallocatechin Gallate) and is also associated with benefiting almost every organ system in the body.

Green tea is also naturally high in caffeine which can speed our metabolic rate. Increases in metabolic rate are commonly associated with fat burning and fat loss therefore supplementing with Green Tea Extract may aid in these goals.

Green tea is commonly linked to improving immune function and protecting the body from free radical damage.

Powerful anti-oxidant
Speeds metabolic rate
Associated with fat burning
98% Polyphenols
50% ECGC
Directions For Use: Take one tablet daily. It is recommended this be early in the day due to caffeine content.

Ingredients: Green Tea Extract 50% ECGC (Epigallocatechin Gallate) 1000mg, 98% Polyphenol, Dicalcium Phosphate, Microcrystaline Cellulose, Magnesium Stearate, Silicon Dioxide