[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Xylitol Reduces Plaque,
Fights tooth decay & cavities,
Remineralizes Tooth Enamel,
Fights and prevents ear infections,
Is safe for Diabetics and Hypoglycemics,
Has a low Glycemic Index of 7,
Has 40% less calories than sugar,
Inhibits bacteria,
Reduces yeast growth and candida albicans,
Enhances protective factors in saliva,
Minimal effect on blood glucose levels,
Reduces sugar contact time on teeth…

Many studies done in Europe and North America have clinically proven the dental advantages of xylitol but how does it work? Here is a brief explanation: Streptococcus mutans bacteria. (S. mutans) is the primary cause of tooth decay. S. mutans is a common bacteria that lives in the plaque that is continually building up on our teeth. This bacteria ferments the sugar and carbohydrates from our diets. A by-product of the fermentation is an acid that erodes away the protective tooth enamel and forms cavities. However, it has been discovered that S. mutans are not able to digest xylitol, so fermentation and acid production is stopped. As the bacteria were exposed to more xylitol over time, their numbers decreased and they became less aggressive. So people who use more xylitol in place of sugar decrease their oral bacteria levels and experience far less plaque, tooth decay and cavities. Since these bacteria are no longer able to live in the mouth, they get washed down the throat with saliva and die a miserable death in the flood of stomach enzymes and acids. It has been clinically proven that xylitol aids in the remineralization of tooth enamel. The tooth enamel is the hard layer that protects the teeth from harmful substances like sugar and acids.
Other studies have clinically proven that eight grams of daily, oral xylitol use reduces the occurrence of Acute Otitis Media (AOM) or ear infections by 40%. Also, the unborn baby also benefits from mother’s xylitol consumption. Still other researchers at the University of Minnesota, using rabbits have found a correlation between poor dental health and high blood pressure and coronary clotting which leads to heart attacks. Results still must be confirmed in humans. Researchers at the State University of New York-Buffalo in a new study found people with poor dental health had almost twice the risk of emphysema and other lung diseases. The worse the dental health of the person, the greater the risk. The germs and bacteria in the saliva travels through the throat to the lining of the lungs making it more susceptible to infection with common respiratory germs.

The herb, STEVIA rebaudiana, has been used for centuries by the Guarani Indians of Paraguay, who had several names for the plant, several of which are Kaa’-he-E, Caa’-ehe, or Ca-a-yupe- all. referring to the sweet leaf or honey leaf. It is commonly known in South America as yerba dulce meaning sweet herb. The Guarani used stevia nutritionally and medicinally. The plant came to the attention of the rest of the world when South American naturalist, Bertoni, “discovered” the plant in the late 1800′s. After his report,. the herb became widely used by herbalists in Paraguay. Stevia’s most obvious and notable characteristic is its sweet taste. However, the sweet taste is not due to carbohydrate-based molecules, but to several non-caloric molecules called glycosides. Individuals who cannot tolerate sugar or other sweeteners can use stevia. The first glycoside molecule was isolated from stevia in 1931 by two French chemists named Bridel and Lavieille and called stevioside. During WW II, sugar shortages prompted England to begin investigation of stevia for use as a sweetener. Cultivation began under the direction of the Royal Botanical Gardens at Kew, but the project ‘was abandoned in the aftermath of the war. Japan began cultivating stevia in hothouses in the 1950′s. By the 1970′s, Japan started using stevia commercially and today, they are the biggest users of the extract, which has captured 50% of Japan’s sweetener industry. Other aspects of stevia are capturing people’s attention. The herb is sold in some South American countries to aid diabetics and hypoglycemics. Research has shown that a whole leaf concentrate has a regulating effect on the pancreas and helps stabilize blood sugar levels. Stevia is therefore useful to people with diabetes, hypoglycemia, and Candidiasis. Other traditional uses of stevia are: lowers elevated blood pressure (hypertension), digestive aid that also reduces gas and stomach acidity, and for obesity. The herb acts as general tonic which increases energy levels and mental acuity. Stevia has been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay, making it an excellent addition to tooth pastes and mouthwashes. Many people have reported improvement in their oral health after adding stevia concentrate to their tooth paste and using it, diluted in water, as a daily mouthwash.

Nails are made from keratin, a protein found in the skin and hair. Living cells in the fingers make the protein, which is then pushed towards the ends of the fingers where it hardens. Several factors, including age, environmental abuse and disease, can contribute to weak, brittle nails but there are ways to strengthen them using natural methods.

A protein-rich diet is important to maintaining nail health, since our nails are made from it. If you eat meat, eggs, or other protein-rich foods regularly, there’s no need to worry. But if you don’t eat meat, add these vegetarian protein sources to your diet, such as quinoa, beans, and meat substitutes like tofu and seitan.

The B-vitamin Biotin promotes healthy cell growth and helps the body metabolize protein-building amino acids. Swiss researchers found that patients with brittle nails who supplement with 2,500 micrograms of biotin for six months increased their nail thickness 25 percent. Take 300 micrograms of the vitamin four to six times a day. A supplement is the easiest way to get Biotin into your diet. But if you prefer to get your vitamins the natural way, you can find Biotin in foods like swiss chard, eggs, wheat germ, whole grains, and salmon.

Zinc is another nutrient active in helping the immune system function properly, it plays an important role in the formation of your connective tissues. Zinc is a component of hundreds of enzymes in the body, some of which regulate the body’s ability to make new proteins that will become building blocks of healthy nails. Oysters are rich in zinc, as are pumpkin seeds, sesame seeds, lamb, beef, and oats.

Keeping your nails on the shorter side will also help. If you’re having trouble with weak nails, consider cutting down the length while you build up their strength. Shorter nails are less prone to breaking. Trim nails to a squarish shape with slightly rounded sides. Just make sure to file down your nails in one direction, and don’t saw them back and forth, which can cause your nails to split and peel.

The cuticle has a very important purpose to serve: It seals the area at the base of the nail. So when you cut or remove the cuticle, it breaks that seal of protection, leaving you vulnerable to bacteria and the possibility of infection. Cutting your cuticles can also lead to nail problems, such as ridges, white spots, or white lines. If you really need to, you can gently push the cuticles back with a wooden orange stick after getting out of the shower, then massage them with a cuticle cream.

Make cuticle oil and nail salve part of your daily routine. You wouldn’t go to sleep without moisturizing your face, so why should your nails be any different? You can use a mix of almond and avocado oils to keep cuticles and nails hydrated while you get some sleep. If you are interested, I have on Etsy a nail strengthener cream made with essential oils.

Link: https://www.etsy.com/listing/527432684/nail-strengthener-cream-2-ounces-cuticle?ref=ss_listing

Protecting the nails from harsh weather, water, and impact can keep them from splitting or breaking. Avoid using your nails as tools. Even something as quick as opening a soda can or scratching off a price tag puts pressure on the weakest part of your nail, the tip, and can contribute to peeling and breakage. Also, refrain from biting your nails.

Wear gloves when submerging hands in water for extended periods, like while doing dishes. Water can actually weaken nails. Frequent exposure to water can encourage bacterial growth, which can weaken and damage nails.

The one thing that every expert agrees on: Once you hit on the combination that works for you, you’ll be rewarded with stronger, healthy nails.

Sources:

https://www.everydayhealth.com/skin-and-beauty-pictures/ways-to-keep-your-nails-healthy.aspx#07

https://www.askdoctork.com/how-can-i-make-my-fingernails-stronger-201209122930

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Good Day and Good Health
The Refreshing Point

How to Make Your Nails Stronger – Best Nutrients for Healthy Nails – Cuticles are Important Too