[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

thank you for watching!

mugcake:
4 tbsp of flour
6 tbsp of dairy-free milk
1 tbsp of whole cane sugar
1 tbsp of cacao
1/2 tbsp of vanilla
1/2 tsp of baking powder
1 tbsp of oil
lemon juice

microwave it for 2-3 minutes.

couscous:
1/3 cup of broccoli
1 carrot
1/2 clove of garlic
1/3 cup of peas
1/2 of vegetable stock
1/3 cup of couscous
1 tbsp of olive oil

1. if you have frozen broccoli – cook it.
2. cut the carrot and hack the garlic.
3. heat the olive oil and roast the carrot and the garlic (if your broccoli isn’t frozen – give it in the pan too).
4. roast the peas too.
5. give the vegetable stock into the pan, boil up and let it simmer for a few minutes.
6. give the couscous into the pan, boil up again and let it covered well for a few minutes. (lower the heat down or take the pan away)

music:

a new romance: https://soundcloud.com/jeff-kaale
baby: https://www.youtube.com/watch?v=olFlWQLVkPw
for love: https://soundcloud.com/jeff-kaale
secret sauce: https://soundcloud.com/jeff-kaale
true love: https://soundcloud.com/jeff-kaale

instagram: https://www.instagram.com/plantbaseddreamworld/