[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Dior Addict Lip Glow- $31 (.12oz)
Tarte LipSurgence- Energy $24 (.10oz)
Sephora Color Reveal Balm- Unique Pink $12 (.09oz)

I didn’t mention the SPF in the video and thought that you may want to know about it…
Dior is the only one that has any SPF Mentioned in the video…

Ingredients-
Dior– Mango Butter: Ultra nourishing to soothe the lips.
-Loofah Extract: Moisturizes and heals. ( That is all that is listed on the Sephora website, but I can’t help but think that it has to have some other ingredients in it…

Tarte -Ricinus Communis (Castor) Seed Oil, Caprylic/Caprictriglyceride, Vegetable Oil, Beeswax, Hydrogenated Vegetable Oil, Castor Oil Bis-Hydroxypropyl Dimethicone Esters, Ozokerite, Simmondsia Chinensis (Jojoba) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Mentha Piperita (Peppermint) Oil, Dimethyl Isosorbide, Stevioside, Salicornia Herbacea Extract, Limonene, Palmitoyl Hexapeptide-14, Linalool, Ascorbyl Palmitate, Tocopherol, Glycine Soja (Soybean) Oil. (+/-): Titanium Dioxide (CI 77891), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140), Red 27 (CI 45410).

Sephora- -”Color reveal” complex: Combines a pH enhancer and a moisture booster for absolute lip comfort.
Ricinus Communis (Castor) Seed Oil, Cera Microcristallina (Microcrystalline Wax), C12-15 Alkyl Benzoate, Octyldodecyl Stearoyl Stearate, Hydrogenated Polyisobutene, Pentaerythrityl Tetraisostearate, Hexyldecanol, Polyethylene, Copernicia Cerifera Cera (Copernicia Cerifera (Carnauba) Wax), Vp/Hexadecene Copolymer, Ethylhexyl Palmitate, Ethyl Vanillin, Tocopheryl Acetate, Butylene Glycol, Tribehenin, Mangifera Indica (Mango) Seed Oil, Menthol, Sorbitan Isostearate, Ci 45410 (Red 27), Ci 45380 (Red 22 Lake), Lactic Acid, Citric Acid, Palmitoyl Oligopeptide.

Посмотрите отрывок из программы «О самом главном», в котором доктор Агапкин рассказывает об уникальных свойствах стевии и убедитесь сами.

Фруктоза: именно в этой форме углеводы содержатся в ягодах и фруктах. Однако оттуда благодаря клетчатке она всасывается медленно и превращается печенью в глюкозу. Рафинированная же фруктоза превращается в жир. Диабетикам она противопоказана. Сорбит: природный заменитель сахара, обладает желчегонным действием, хороший консервант. Но он втрое менее сладкий и в полтора раза более калорийный, чем сахар, и обладает слабительным эффектом. Ксилит: не приводит к кариесу, но вызывает метеоризм и диарею. Ксилита много в жевательной резинке, поэтому ее любители страдают “необъяснимой” диареей. Мед: сильный аллерген, высококалориен и обладает специфическим вкусом.

Стевиозид: вырабатывается из растения стевия, в 25 раз слаще сахара, не разрушается при нагревании (можно использовать в кулинарии), имеет очень низкую калорийность и обладает сахароснижающим действием. Негативных свойств не выявлено, он рекомендован диабетикам. Стевию можно вырастить дома в горшке и класть в еду листочки.

Участники передачи – актер Михаил Полицеймако, врач-реабилитолог Сергей Агапкин

Выпуск передачи 554 от 11.06.2012

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