[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

This can also be baked at 400 def F. For 45 mins to 1 hour.

1 1/2 lbs chicken pieces – cleaned and washed with lime juice
1 tbsp. fresh garlic
1 tbsp. fresh ginger
few methi / fenugreek seeds
1 tbsp. garam masala
1 tbsp. chili powder
1/2 tsp ginger powder
1/2 tsp nutmeg
1/4 tsp cumin – not geera
1/4 – 1/2 tsp red food colouring
1/4 tsp turmeric powder
1/4 tsp black pepper
salt to taste
3 tbsp. plain yogurt
juice of 1 lime
1 tbsp. oil

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Email me all your questions natashaskitchen19@gmail.com, I do respond ))
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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe -

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

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To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
OR
send product to
P.O. Box @
Trini Cooking with Natasha
P.O. Box 292474
Davie, FL. 33329

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https://www.davegsmith.com/

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When it Functions for
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