Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

This is a No music version of original Bubble Tea video below.

———————————————————————–

Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：https://instagram.com/peaceful_cuisine/
Blog : https://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

———————————————————————–

Ingredients: (2 servings)

30g black tapioca pearl

300g water
10g black tea leaves
300g soy milk

30 – 60g maple syrup

Instructions:

1. soak black tapioca over night.
2. boil black tea leaves for 1 – 2 minutes.
3. add soy milk and bring to a boil. turn off the heat when it brings to a boil again.
4. boil black tapioca for 1 – 2 minutes.
5. let them cool then pour together into your cup.

———————————————————————–

「材料」

ブラックタピオカ　30g（茹でた後）

水　300g
紅茶葉　10g
豆乳　300g

「作り方」

１、タピオカを一晩浸水します。
２、300gの水で紅茶を作ります。
３、豆乳を加え、温めます。
４、浸水したタピオカを１〜２分ほど茹でます。
５、冷ましてから紅茶とタピオカを混ぜます。

———————————————————————–

I often order organic foods at iHerb.

Check out their HP below.

https://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free

———————————————————————–

Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823/ SLIK mini pro 7
Software : Apple Final Cut Pro X

———————————————————————–

Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.

Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.

Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.

Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.

For a suggested viewing order of the videos, information on tutoring, personalized video solutions, and an opportunity to support Moof University financially, visit MoofUniversity.com, and follow Moof University on the different social media platforms.

Don’t forget to LIKE, COMMENT, and SUBSCRIBE:

https://www.youtube.com/subscription_center?add_user=MoofUniversity

SUPPORT MOOF UNIVERSITY:

https://www.moofuniversity.com/support-moof/

BUY A T-SHIRT

https://shop.spreadshirt.com/moofuniversity/

INFORMATION ABOUT TUTORING AND PERSONALIZED VIDEO SOLUTIONS:

https://www.moofuniversity.com/tutoring/

INSTAGRAM:

https://instagram.com/moofuniversity/

FACEBOOK:

https://www.facebook.com/pages/Moof-University/1554858934727545

TWITTER:

https://twitter.com/moofuniversity