[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

SHAHI MUKHWAS

Ingredients

¼ cup chopped mixed nuts (cashewnuts, pistachios, almonds)
¼ cup sugar coated fennel seeds
¼ cup roasted dhania dal
¼ cup roasted dried pumpkin seeds
¼ cup chuare ki supari
1 tablespoon salli supari
½ tablespoon pan masala powder
1 teaspoon green cardamom powder
1 tablespoon edible silver balls
A pinch menthol crystals

Method

1. Combine mixed nuts, sugar coated fennel seeds, dhania dal, pumpkin seeds, chuare ki supari, salli supari, pan masala powder, cardamom powder and silver balls in a bowl.
2. Crush menthol crystals using a mortar and pestle to make a fine powder, add to nuts mixture and mix well.
3. Store.

Preparation Time: 5-8 minutes
Cooking Time: 3-5 minutes

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This recipe is inspired by one of Max’s favorite choices at a Chinese Restaurant. Since we have been trying to do better about eating out, I decided to try and recreate a dish we would order as take-out!

Ingredients:

-5lbs of beef steak strips – Yes, that might seem like a lot. I used that much because we were having it for dinner and I wanted extra leftovers for lunch the next day! You can vary for your family size.
-1 cup of beef broth
-1/2 cup of Soy sauce
-1/3 cup of packed brown sugar
-1/4 chopped onion – Onion powder as an alternative.
-3 cloves of garlic; minced – Garlic powder as an alternative.
-2 tsp of red pepper flakes
-1 tsp of ground pepper
-4 tbsp of flour – Use cornstarch if you want a thicker sauce
-3 full broccoli stocks sectioned – Or the equivalent to a frozen bag full of broccoli florets.

Check out this recipe on my blog:

https://peasromainecalm.com/2016/03/30/crock-pot-beef-broccoli/

All Images, logos, and videos are made and owned by me and can not be used or replicated without my permission.

Do not own music ; Got from https://freemusicarchive.org/
Scott Holmes – Sunset Moments

https://freemusicarchive.org/music/Scott_Holmes/