[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Mangosteen Juice and Health Benefits

As a Holistic Health Practitioner I feel it’s my duty to research and investigate what I promote. Since The Mangosteen is the key ingredient in Xango Juice, I thought I’d better get the Mangosteen Benefits found on numerous and prestigious databases. This is what I found…

The mangosteen fruit dates back thousands of years. Through these years it has been revered and used on many ailments and as food. It’s a tropical fruit found in tropical Asia. And it’s classified as a tree in the Guttiferae Family. It’s said to be the best tasting of al tropical fruits and historically Queen Victoria favored it over all other fruits. The “Queen Of Fruits” comes from this. In southeast Asian traditional medicine such as Thai indigenous medicine, the pericarp or rind is used for different conditions such as skin infections, wounds, and diarrhea.

Scientifically they have found many properties in the mangosteen: Xanthones, Proanthocyanidins, catechins, tannins, polysaccharides, sterols, and fiber. With all these natural chemical compounds it’s said the fruit benefits in these ailments: May help to maintain intestinal health, support the immune system, neutralize free radicals, help support joint and cartilage functions, and promote a healthy seasonal respiratory system. It’s also said to be used for UTI’s, gonorrhea, thrush, TB, menstrual disorders, cancer, osteoarthritis, dysentery, and improving mental health.

While a couple of databases say there isn’t enough human evidence to conclude many of the results, there is thousands of papers wrote on the studies of the fruit itself. And of course, there’s thousands of years of research in southeast Asia in traditional indigoes medicine. I of course have my own personal experience, which further gives me proof of its wonderful properties and benefits to health.

Article Source: https://EzineArticles.com/5278518

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