Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup
Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.

https://www.vahrehvah.com/kala-jamun

Ingredients

4 number cardamom powder
pinch colour
as needed Milk
as needed Oil to fry
1 number store bought Jamun powder
as needed Sugar

Directions

In a bowl add jamun powder mix well then add milk to make a soft dough keep it a side for 10 min.

After 10 min divide the dough into 2 parts.

In one part add saffron colour,sugar,cardamom powder mix well and make a small dumplings.

Now take the other dough divide into equal dumplings as coloured once.

Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeat the same process for the entire dough.

Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.

After 5 min again fry them till they are light black colour. add these into hot sugar syrup soak for at least for 3 hrs.

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Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name KalaThis sweet name kala-jamun is supposedly named after them.