[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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For the recipe:

1/2 pound beef, sliced
1 head of broccoli (1/2 lb)
3 green onions, sliced
Seasoning Trio mix;
2 tsp of minced ginger, 2 tsp garlic, and white parts of the green onions

Beef Marinade Mix:

2 tsp soy sauce
2 tsp Mirin (sweet cooking alcohol) or sugar
1/4 tsp garlic powder
1/8 tsp white pepper
1 Tbsp corn starch

For the end sauce:

2 tsp oyster sauce
2 tsp soy sauce
1 Tbsp Mirin or sugar

For a more saucy texture, add 1/4 cup of water or stock to thin out and then thicken with corn starch slurry (1 Tbsp corn starch, 1 tbsp water) at the end.