[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Hey guys! In this video I just give my overall 100% honest opinion on this twisting butter. Expand below for details!! Enjoy :]

Ingredients:
Deionized Water, Behentrimonium Methosulfate (BTMS), Cetearyl Alcohol, Prunus Dulcis (Almond) Milk, Prunus Dulcis (Almond) Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Oryza Sativa (Rice) Bran Oil, Macadamia Ternifolia (Macadamia Nut) Seed Oil, Olea Europaea (Olive) Fruit Oil, Cannabis Sativa (Hemp) Seed Oil, Ulmus Fulva Bark Extract (Slippery Elm), Ricinus Communis (Castor) Seed Oil/Hydrogenated, Aloe Barbadensis (Aloe) Leaf Juice, Honey, Camellia Sinensis (Green Tea) Leaf Extract, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid, Scent and LOVE!

***Other Videos***

Roots An’ Democracy Ep.1:

Wash and Go Tutorial:

***Keep Up With Me***
Instagram: @naturally_ie
Snap: naturally_ie

Disclaimer: These are my 100% honest opinions and I was not sponsored.

Heather Parker explains the benefits from taking Isotonix Multivitamin with Iodine and OPC3 which gave her more energy and helped with inflammation.