[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

This video shows how to remove Himalayan balsam late in the season where it has been allowed to set seed. Himalayan balsam, a weed, is popular with bee keepers due to its high nectar content and late season flowering. However, research has shown it to negatively impact on native invertebrate abundance. The British Beekeepers Association advise that the plant is removed BEFORE it sets seed.

Thanks to Tom Morgan of Wiltshire Wildlife Trust

For more information visit www.himalayanbalsam.cabi.org

-ingredients-
this makes a huge pot of stew, so feel free to adjust the amount of vegetables if you don’t want to make such a large amount.
-1 butternut squash
-1 eggplant/auberine
-2 zucchini/courgettes
-2 red onions
-4 cups mushrooms
-1 cup tomato paste
-2tbsp vegetable stock
-2tbsp ras el hanout
-3tbsp curry powder
-2tbsp smoked paprika
-1tbsp garlic powder/4 cloves fresh
-1-1/2 cups gluten free flour
-2 cups dairy free milk
-5 cups spinach -PLANTBASED SWEET TOOTH EBOOK-
30+ low fat vegan recipes from only £3.99/$5.99!
all oil free, mostly gluten free with some gluten friendly recipes.
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