[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

John from https://www.okraw.com/ interviews 15 long-term raw foodists if you should eat seaweed which is known as a superfood due to its abundance of nutritional benefits on a raw food diet.

In this episode, you will hear from a total of 15 raw food educators that teach people about eating raw foods. You will learn the opinions on seaweed aka sea vegetables and if you should eat them on a raw vegan diet. You will learn some benefits of seaweed as well as some of the potential problems with eating these nutrient dense vegetables from the sea.

At the end of this episode, John will share his opinions on sea weeds as well as the many different kinds and varieties of the sea weeds he includes in his diet. You will also discover how much seaweed John eats and why he feels they are important to thrive on a raw food diet.

After watching this episode, you will know if you will want to avoid or include seaweed in your diet and the types you may want to eat to get the beneficial vitamins, minerals including trace minerals and other nutrients in these amazing vegetables from the sea.

In this episode, you will learn from:

01:24 Megan Elizabeth – 6 Years Raw https://www.meganelizabeth.com
02:01 Kristina Carillo-Bukram – 9 years raw https://www.fullyraw.com
02:56 Karen Ranzi – 20 Years Raw https://www.superhealthychildren.com
03:24 Lou Corona – 41 Years Raw https://www.loucorona.com
05:12 Dr. Rick Dina, D.C. – 27 Years Raw https://www.rawfoodeducation.com
06:58 Nomi Shannon – 27 Years Raw https://www.rawgourmet.com
09:10 Ronnie Skurow – 14 Years Raw https://www.ubraw.com
11:30 Chris Kendall – 10 Years Raw https://www.therawadvantage.com
13:22 Don Bennett D.A.S. – 20 Years Raw https://www.health101.org
14:23 Dan McDonald Life Regenerator – 14 Years Raw https://www.youtube.com/liferegenerator
15:30 Dr. Samuel Mielcarski – 15 Years Raw https://www.drsampt.com
16:50 Tim Van Orden – 10 years raw https://www.runningraw.com
17:45 Matt Monarch – 17 Years Raw https://www.therawfoodworld.com
18:16 Viktoras Kulvinskas – 50 Years Raw https://www.viktoras.org
20:45 John Kohler – 21 Years Raw https://www.okraw.com

Referenced Videos:
How to Harvest Sea Vegetables from the Ocean to Eat

Seaweed to Enrich your garden

Growing Vegetables in Your Garden with Trace Minerals Playlist

https://www.youtube.com/playlist?list=PLnBuE20QUirXyTw5MCeSKddtfTlw-n-eb

Subscribe to OKRAW for more videos like this:

https://www.youtube.com/subscription_center?add_user=okraw

Follow John on Instagram at:

https://www.instagram.com/growingyourgreens/

Watch more OKRAW videos at:

https://www.youtube.com/user/okraw/videos

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 24. Organic Chemistry — Fischer Projections
View the complete course: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: https://ocw.uci.edu/info
More courses at https://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Organic Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 27-lecture undergraduate-level course titled “Organic Chemistry” taught at UC Irvine by Professor Susan King.

Recorded May 29, 2015

Index of Topics:
00:41 – Monosaccharides
01:08 – Fischer Projection
12:16 – Disaccharide
13:04 – Oligosaccharide
13:35 – Polysaccharide
14:01 – Monosaccharide can be Classified by Three Criteria
15:33 – The D Family of Sugars
17:39 – The L Family of Sugars
23:09 – Epimers
25:01 – Cyclic Structures of Monosaccharides
44:08 – Haworth Projection
45:15 – Chair Conformation

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).