[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Here is what you’ll need!

Serving Size: 4 parfaits

INGREDIENTS

Brownies

1 box brownie mix

1/3 cup espresso / strong coffee

1/3 cup vegetable oil

1 egg

Filling

1 cup heavy cream

1/2 cup powdered sugar

16 ounces mascarpone cheese

1 tablespoon espresso powder

1 teaspoon vanilla extract

PREPARATION

- Pre-heat oven to 350ºF
- Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well. Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder. Enjoy!

ANNOTATION LINKS:
Churro Ice Cream Bowl: https://www.youtube.com/watch?v=5bEFE6Mw-fM
Chocolate-Covered Cheesecake Bites: https://www.youtube.com/watch?v=LvLXhIea2t0

MUSIC
Gladsome Girl
Licensed via Audio Network Inc.