[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Raw Vegan Cheese – How to make Vegan Raw Nut and/or Seed Cheese using acidophilus starter. Make a seed or nut cheese of your choice, or a blend of seeds and nuts.

Instructions for Almond Nut Cheese:

Do the first batch with only a small amount of almonds so that if it doesn’t turn out as you want it, it won’t be a great loss. The art of fermenting may take a little practice to get it right.

You will need:

Raw Almonds,
Acidophilus/lactobacillus
salt
clean water (preferrably distilled, filtered or boiled and then cooled to room temperature)

We use a vegan acidophillus powder, some people make their own by fermenting wheat in water for a few days and using that water called rejuvelac, but that can be dicey and unpredictable.

Soak raw almonds overnight and drain and rinse before blanching. (If you make almond milk you can use the strained solids to make nut cheese, almond milk is also best if you blanch the almonds).

To blanch the almonds pour hot water onto them, enough to cover them. This will loosen the skins and you can just pop them off by squeezing them. Use a small piece of napped cotton for grip if they don’t pop off that easy.

Blend (a high speed blender is the best for this) the almonds and about a half to one teaspoon of salt to each jarful with enough clean water that the batter will be liquid enough to blend.

Once it is blended into a smooth thick batter add 1/4 tsp of acidophillus/lactobaccillus powder and pulse for a few seconds.

Put this batter into clean jars with about 1/3 empty at the top to allow for expansion. Screw on the lid but do not tighten so that fermentation gases can be released.

Put these jars in a warm place, from 80 degrees to mid nineties Fahrenheit, no hotter. Mid eighties to ninety degrees is probably ideal.

Leave them for at least 4 hours then check to see if you see signs of fermentation. That will be tiny bubbles, and the batter will be firming up. If you remove the lid and smell, you should smell a pleasant yeasty smell. Remember to replace the lid straight away when testing. Depending upon temperature, they can be ready from 4-6 or more hours. The cooler the temperature the longer it will take.

Once the bubbles have populated the cheese at least 50% you can put them into room temperature and leave them for the rest of the day or overnight. (room temps of 55 to 70 degrees F). The cheese is ready when it is many tiny bubbles you can see through the glass and it has a pleasant smell and a delicious tang.

Once the cheese is done, tighten the lids and refrigerate. It will last a week or two in the fridge (and even longer depending on various factors). Some people even freeze it, but we haven’t. We have used this cheese in many ways.

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Easy Natural Treatment For Tinnitus

Do you know what tinnitus is? Well, this is basically the annoying feeling of having something which is cracking or buzzing within the ears. There are also times when this is characterized by a painful sensation, which is very common among people who are suffering from severe form of tinnitus. This problem is caused by unhealthy lifestyle and the habit of subjecting yourself to loud banging music. In case you are thinking of medical treatment, be reminded that this will not always work well on you. What you need to understand is the fact that people of yesterday actually suffered from this condition but end up being healthy still, the secret to this is their knowledge about some of the natural treatment for tinnitus.

The treatment will depend on the kind and nature of the buzzing. Basically, the condition can manifest in two kinds, objective or subjective tinnitus. The condition is known as objective if only the people who are around the sufferer are those who can hear the ringing or buzzing sounds while it is considered as subjective if the sufferer himself is feeling the trouble. Among the two, the most common is the subjective tinnitus. Whatever kind of condition you are suffering from, it is a must to seek for treatment the soonest so you don’t dig yourself to much trouble especially when there is the presence of pain inside your ear which is normal among severe kinds of tinnitus.

Among the most common natural treatment for tinnitus includes:

1. Wild Oats
2. Wild hyssop
3. Gingko Biloba
4. Vitamin B Complex, Vitamin A and choline.

These natural cures are known to perk up the condition of the nerve. Also, they improve blood circulation within the head thus leading to the relief on the buzzing sound. On the other hand, it is suggested as well that sufferer should make it a habit of eating fresh fruits and vegetables because they are good source of minerals and vitamins needed by the body to function well. Furthermore, people should make it a habit to drink extra supplements like omega 3 fatty acids, multi vitamin, and drinking chamomile tea because they are known to relieve the symptoms.

On the other hand, many treatments in the market would normally focus on lifestyle change. In this regard, take the time to watch what you are eating. Check also if you are getting enough amount of exercise which you need to maintain a healthy body. These are integral factors for success.

“Amazing all-natural Tinnitus breakthrough permanently eliminates Tinnitus issues without drugs or surgery. Stop wasting money on pills, potions, and other worthless quick fix cures…”