[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

This is better than take-out and better for you! Make sure you try this DIY Chinese classic take out recipe and make it your own. Get an added boost of nutrition with your Butcher Box Grass Fed Beef!

Save $15 on your first Butcher Box and receive your FREE uncured + no sugar added bacon here: https://tinyurl.com/hul5qnd
Use Coupon Code: Clean&Delicious

Be sure to SUBSCRIBE for new videos : https://tinyurl.com/jaxbcd6

BUTCHER BOX UNBOXING: https://youtu.be/qwwu3K3lWV8

HELPFUL KITCHEN TOOLS:
Wok: https://amzn.to/2gNsEG1

FOLLOW CLEAN&DELICIOUS ON SOCIAL:
SnapChat: CleanDelicious
Instagram: Clean_And_Delicious
Twitter: @DaniSpies
FaceBook:https://www.facebook.com/CleanAndDeliciousWithDaniSpies/

BEEF + BROCCOLI STIR FRY RECIPE
3 tbsp. cornstarch
1/2 cup water + 2 tbsp.
1 tsp. garlic powder
1 lb. sirloin tips, cut into thin strips
1 tbsp. coconut oil
4 cups of broccoli florets
1 onion, cut into half moons
1/3 cup reduced sodium soy sauce
1 tbsp. fresh grated ginger
1 tbsp. coconut sugar

In a small bowl, combine 2 tbsp. cornstarch, 2 tbsp. water, and garlic powder and mix until smooth. Add beef and toss, making sure all the meat is coated in the mixture.

In a separate small bowl or spouted cup, combine soy sauce, ginger, coconut sugar, 1 tbsp. cornstarch and 1/2 cup of water. Whisk together and set aside.

Heat a large skillet or wok over a medium high heat and toss in the beef. Cook for about 5 minutes or until browned on the outside and just cooked through.

Remove the beef from the pan and add in the broccoli, onions, and peppers. Cook for 5 minutes or until the al dente.

Add the beef back into the pan along with the soy sauce and ginger sauce you made earlier. Toss everything together and cook for another 2-3 minutes or until heated through.

Serve over brown rice, cauliflower rice, or zoodles and enjoy!

This is a Weight Watchers Recipe, South Beach Diet Recipe, Whole 30 Recipe, Paleo Recipe, Jenny Craig Recipe, Traditional Asian Recipe, Mediterranean Recipe, Nutirsystem Recipe, Atkins Diet Recipe, Dukan Diet Recipe