[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

https://fitlife.tv/saturday-strategy-pumpkin-milk/

https://fitlife.tv

https://juicewithdrew.com

Hello Fitlifers!

Welcome to another Saturday Strategy!

Fall is here! This is a great time to change what you juice. Add some more flavor to your Fall juices. Right now is the best time to juice vegetables and herbs that will strengthen your immune system.

Firstly, the reason why you probably want to use pumpkin is because it’s loaded with vitamin A, which is good for the eyes, right? It actually has more vitamin A than carrots. Pumpkins have this great distinct orange color that just like carrots, are packed with beta-carotene.

It also contains a lot of Vitamin C which helps in controling cortisol levels. And the seeds actually help with LDL cholesterol because of its high traces of niacin and pantothenic acid. Pumpkins are rich as well in folate, thiamin, protein, essential minerals, copper, calcium, potassium and phosphorus.

Pumpkins also contain a carotenoid called beta-cryptoxanthin. Beta-cryptoxanthin has been shown to decrease the risk of lung cancer in smokers.

Pumpkin is an amazing carb loaded with potassium. A lot of people say that banana is the super-fuel of potassium but pumpkin, in my own opinion, actually has more potassium.

So let’s talk about the ingredients that you’re going to need to make this amazing pumpkin milk recipe.

So here’s the pumpkin, medium sized pumpkin for the milk. We have one coconut, half of cinnamon stick, some vanilla beans and milk. So now that you have the ingredients, let’s get started with the recipe, shall we?

Step # 1 : Cut the pumpkin open and abstract the meaty juicy goodness that we will be juicing so that we can get the pumpkin juice.

Step # 2: Cut open the coconut abstracting the meat from the coconut. Put in it a little bit of water and make the actual coconut milk. Dump it into the blender real quick.

Step # 3: Add your seasoning to the pumpkin milk. Combine the two together in the blender with the juice and it’s going to be so delicious. I’m excited for you to try this, let’s get to it.

Alright Fitlifers, so let’s try this very seasonal juice. I love the taste of pumpkin. The coconut milk adds a little bit more fat to it as well. If we wanted to, we can add a little bit more pumpkin seed to it. By putting aside the seeds in the dehydrator, you can still utilize the seeds

So there’s a lot you can do this time here with the pumpkin, start to utilize this seasonal food. Check out the juice recipes here.

We are hoping that you are enjoying the recipes that we are bringing to you. These juice recipes can definitely give your health a boost. We want you to be healthy and live an active lifestyle Fitlifer!

The winner of this week’s juicer is: Lysa Taylor

Fitlifers, if you wanted to grab the chance of winning the juicer next week like Lysa , make sure you leave a comment on the blog to register. We want to hear from you! Tell us how juicing has transformed you. Tell us how you want juicing to transform your life.

If you’re ever in San Diego, the Fitlife team would love to sit down with you and have a green drink. We can have a little chat or share stories together.

If you like this Saturday Strategy, give it a thumbs up. It is my hope that you love Saturday Strategy as much as we love making it. You can also follow me in Twitter with the link in my name below.

I know many of you know this.

Maybe you’ve heard me talk about this before….

I want to share this with you….

This is embarrassing and you may have heard me talk about this before… BUT… )

I used to be 25 pounds over weight and have a ton of belly fat. And everywhere I would go I feel like everyone was staring at my belly. I was embarrassed to take my shirt off at the beach. I tried every diet plan known to man and nothing worked until one day a man told me how this “one simple thing” saved his life. I figured if this solution saved his life, what would it do for someone that was already healthy?

When I applied this to my life I was able lose 25 pounds and finally get the body I always wanted.

Get your hands on the thing that I used to transform myself and over 500,000 others.

JuicewithDrew.com

Always remember, we’re in this together…

Drew Canole

References:

https://home.howstuffworks.com/pumpkins3.htm

https://fitlife.tv/saturday-strategy-pumpkin-milk/

https://www.mugglenet.com/misc/rosmertas/pumpkinjuice.shtml

https://www.thedisneydiner.com/2013/09/pumpkin-juice-recipe-from-wizarding.html

https://www.yummly.com/recipes/hot-pumpkin-milk

https://www.yummly.com/recipes/pumpkin-spice-milk

health benefits of pumpkin
how to make pumpkin juice recipe
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making pumpkin milk

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Powerful Antioxidant, How it Functions for
To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

Contact
Dave Smith https://www.davegsmith.com/

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