[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

S LUTENA (SUPER LUTEIN) adalah suplemen kesehatan yg diproduksi dgn formulasi sempurna rasio emas (Golden Ratio Perfect Formulation) dari 6 jenis karoten terpenting dan 5 macam nutrisi terpenting bagi tubuh manusia.

S LUTENA (SUPER LUTEIN) adalah suplemen gizi yang sangat kaya dengan jumlah karotenoid (β-karoten) dengan manfaat yang sebanding seperti makan, sayuran berwarna merah, kuning, oranye dan hijau gelap.

Kandungan dalam Super Lutein per (1.62g)
Nilai kalori – 10.1 kcal
E Vitamin – 72.8 mg
Protein – 0.54 g
Konsentrat Kashisuekisu – 72.0 mg
Lipid – 0.78 g
Lutein – 8.0 mg
Karbohidrat – 0.24 g
Kacapiring – 3.0 mg
Sodium – 2.22 mg
Zeaxanthin – 1.50 mg
α-karoten – 840 μg
Lycopene – 2.16 mg
β-karoten – 2020 mg
DHA – 46.70 mg

BAHAN BAKU

S LUTENA (SUPER LUTEIN) mengandung karotenoid yang telah dianggap sebagai salah satu komponen terpenting dari “fitokimia” dalam beberapa tahun terakhir. Ia juga dikenal sebagai tujuh nutrisi penting untuk kesehatan yang optimal. Dan enam nutrisi penting lainnya adalah protein, vitamin, mineral, karbohidrat, lemak dan serat nabati. Karoten, terdapat di wortel dan bayam, dan Lutein dari daun the, Anggur adalah contoh nutrisi fitokimia. Contoh lain dari nutrisi fitokimia termasuk Lycopene dan Anthocyanidins yang terdapat dalam tomat dan buah arbei, sedangkan Flavanon terdapat dalam kacang tanah. Untuk saat ini, ribuan nutrisi fitokimia telah ditemukan.

Di masa lalu, lima nutrisi penting untuk kesehatan utama yang optimal ialah protein, karbohidrat, lemak, vitamin dan mineral. serat nabati dimasukkan dalam nutrisi penting keenam tak lama kemudian. Dalam beberapa tahun terakhir, dengan peningkatan penelitian dilakukan pada oksigen aktif dan nutrisi fitokimia, tujuh nutrisi penting telah menjadi lebih penting.

Lihat video klip penjelasan lain ttg S LUTENA (SUPER LUTEIN) di: https://youtu.be/Vi9vCCG_gxw

WHAT IS SUPER LUTEIN ? – https://npid-pass.com/s-lutena-super-l…

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Contoh testimony S LUTENA (SUPER LUTEIN):

* Ibu Jane dari Jakarta yg anak asuhnya sembuh dari kebutaan berkat S LUTENA: https://www.facebook.com/photo.php?fbi…

* Kesaksian Ibu Hanna dari Sumbawa mengalami gangguan pd penglihatannya & divonis dokter: retina matanya rusak bahkan sdh putus: https://www.facebook.com/photo.php?fbi…

* Kumpulan kesaksian SUPER LUTEIN dari Jepang: https://www.facebook.com/photo.php?fb…

* Video klip kumpulan kesaksian ttg manfaat SUPER LUTEIN (S LUTENA) utk kesehatan mata dari Jepang: https://youtu.be/0rdS7z5DxS8

* Kumpulan testimony S LUTENA dari Taiwan: https://www.facebook.com/photo.php?fb…

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* Kandungan Komposisi S LUTENA – https://goo.gl/LpNJTr

* Manfaat S LUTENA (SUPER LUTEIN) Terhadap Organ Tubuh – https://goo.gl/LnjaCg

* Cara Konsumsi SUPER LUTEIN (S LUTENA) Supaya Efek Terapinya Maksimal – https://goo.gl/zSDSPN

* Q & A – Tanya Jawab Seputar S LUTENA (SUPER LUTEIN) – https://goo.gl/e7G59x

* Reaksi Pemulihan yg Mungkin Terjadi Saat Mengkonsumsi S LUTENA – https://goo.gl/d6zUj4

* Reaksi Pemulihan yg Mungkin Terjadi (berdasarkan penyakit & kondisi kesehatan tubuh) – https://goo.gl/iJkZeV

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Pelajari peluang usaha / prospek bisnis bersama Naturally Plus di link berikut ini: https://goo.gl/OuQnXE

Utk mendapatkan info lebih lanjut mengenai produk anti kanker & anti aging no.1 dari Jepang, S LUTENA (SUPER LUTEIN) atau bergabung sebagai member di Naturally Plus Jakarta Indonesia, silahkan hubungi CONTACT PERSON kami di link berikut ini: https://goo.gl/Kbmqeg.

Atau hubungi e-mail: slutena@yahoo.com

Xylitol Reduces Plaque,
Fights tooth decay & cavities,
Remineralizes Tooth Enamel,
Fights and prevents ear infections,
Is safe for Diabetics and Hypoglycemics,
Has a low Glycemic Index of 7,
Has 40% less calories than sugar,
Inhibits bacteria,
Reduces yeast growth and candida albicans,
Enhances protective factors in saliva,
Minimal effect on blood glucose levels,
Reduces sugar contact time on teeth…

Many studies done in Europe and North America have clinically proven the dental advantages of xylitol but how does it work? Here is a brief explanation: Streptococcus mutans bacteria. (S. mutans) is the primary cause of tooth decay. S. mutans is a common bacteria that lives in the plaque that is continually building up on our teeth. This bacteria ferments the sugar and carbohydrates from our diets. A by-product of the fermentation is an acid that erodes away the protective tooth enamel and forms cavities. However, it has been discovered that S. mutans are not able to digest xylitol, so fermentation and acid production is stopped. As the bacteria were exposed to more xylitol over time, their numbers decreased and they became less aggressive. So people who use more xylitol in place of sugar decrease their oral bacteria levels and experience far less plaque, tooth decay and cavities. Since these bacteria are no longer able to live in the mouth, they get washed down the throat with saliva and die a miserable death in the flood of stomach enzymes and acids. It has been clinically proven that xylitol aids in the remineralization of tooth enamel. The tooth enamel is the hard layer that protects the teeth from harmful substances like sugar and acids.
Other studies have clinically proven that eight grams of daily, oral xylitol use reduces the occurrence of Acute Otitis Media (AOM) or ear infections by 40%. Also, the unborn baby also benefits from mother’s xylitol consumption. Still other researchers at the University of Minnesota, using rabbits have found a correlation between poor dental health and high blood pressure and coronary clotting which leads to heart attacks. Results still must be confirmed in humans. Researchers at the State University of New York-Buffalo in a new study found people with poor dental health had almost twice the risk of emphysema and other lung diseases. The worse the dental health of the person, the greater the risk. The germs and bacteria in the saliva travels through the throat to the lining of the lungs making it more susceptible to infection with common respiratory germs.

The herb, STEVIA rebaudiana, has been used for centuries by the Guarani Indians of Paraguay, who had several names for the plant, several of which are Kaa’-he-E, Caa’-ehe, or Ca-a-yupe- all. referring to the sweet leaf or honey leaf. It is commonly known in South America as yerba dulce meaning sweet herb. The Guarani used stevia nutritionally and medicinally. The plant came to the attention of the rest of the world when South American naturalist, Bertoni, “discovered” the plant in the late 1800′s. After his report,. the herb became widely used by herbalists in Paraguay. Stevia’s most obvious and notable characteristic is its sweet taste. However, the sweet taste is not due to carbohydrate-based molecules, but to several non-caloric molecules called glycosides. Individuals who cannot tolerate sugar or other sweeteners can use stevia. The first glycoside molecule was isolated from stevia in 1931 by two French chemists named Bridel and Lavieille and called stevioside. During WW II, sugar shortages prompted England to begin investigation of stevia for use as a sweetener. Cultivation began under the direction of the Royal Botanical Gardens at Kew, but the project ‘was abandoned in the aftermath of the war. Japan began cultivating stevia in hothouses in the 1950′s. By the 1970′s, Japan started using stevia commercially and today, they are the biggest users of the extract, which has captured 50% of Japan’s sweetener industry. Other aspects of stevia are capturing people’s attention. The herb is sold in some South American countries to aid diabetics and hypoglycemics. Research has shown that a whole leaf concentrate has a regulating effect on the pancreas and helps stabilize blood sugar levels. Stevia is therefore useful to people with diabetes, hypoglycemia, and Candidiasis. Other traditional uses of stevia are: lowers elevated blood pressure (hypertension), digestive aid that also reduces gas and stomach acidity, and for obesity. The herb acts as general tonic which increases energy levels and mental acuity. Stevia has been shown to inhibit the growth and reproduction of bacteria that cause gum disease and tooth decay, making it an excellent addition to tooth pastes and mouthwashes. Many people have reported improvement in their oral health after adding stevia concentrate to their tooth paste and using it, diluted in water, as a daily mouthwash.