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Europe style for Epimedium Extract Manufacturer in Sierra Leone Detail:

[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Epimedium Extract2111122

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

Epimedium Extract222

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.


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We emphasize progress and introduce new merchandise into the market each and every year for Europe style for Epimedium Extract Manufacturer in Sierra Leone , The product will supply to all over the world, such as: South Korea, Orlando, Belgium, Our company insists on the principle of "Quality First, Sustainable Development", and takes "Honest Business, Mutual Benefits" as our developable goal. All members sincerely thank all old and new customers' support. We will keep working hard and offering you the highest-quality products and service.


  • Eat Ginger For Sharp Memory # Tej Dimag ke liye khaye Adrak # तेज दिमाग के लिए खाये अदरक
    Ginger: Health Benefits, Facts, Research

    Written by Megan Ware RDN LD Knowledge center
    Last updated: Tue 5 January 2016
    email
    3.5
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    Ginger is a common ingredient in Asian and Indian cuisine. However, ginger has been used for its medicinal properties for centuries among many cultures.

    Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.

    The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric, and is commonly produced in India, Jamaica, Fiji, Indonesia and Australia.

    This MNT Knowledge Center feature provides an in-depth look at the possible health benefits of ginger, its nutritional profile, how to incorporate more ginger into your diet and any potential health risks associated with consuming it.

    Possible health benefits of gingerstem of ginger
    Ginger has been used for its medicinal properties for centuries.
    Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions.

    Many studies have suggested that increasing consumption of plant foods like ginger decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight.

    1) Digestive issues
    The phenolic compounds in ginger are known to help relieve gastrointestinal irritation, stimulate saliva and bile production and suppress gastric contractions and movement of food and fluids through the GI tract.

    2) Nausea
    Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancer treatment.

    Cup of ginger tea
    Ginger tea can help relieve nausea and aid cold recovery.
    Pregnant women experiencing morning sickness can safely use ginger to relieve nausea and vomiting, often in the form of ginger lozenges or candies.

    During cold weather, drinking ginger tea is good way to keep warm. It is diaphoretic, which means that it promotes sweating, working to warm the body from within. As such, in the wake of a cold, ginger tea is particularly useful.

    To make ginger tea at home, slice 20-40 g of fresh ginger and steep in a cup of hot water. Adding a slice of lemon or a drop of honey adds flavor and additional benefits, including vitamin C and antibacterial properties.

    3) Pain reduction
    A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25%.

    Ginger has also been found to reduce the symptoms of dysmenorrhea (severe pain during a menstrual cycle). In one study, 83% of women taking ginger capsules reported improvements in pain symptoms compared to 47% of those on placebo.

    4) Inflammation
    Ginger has been used for centuries to reduce inflammation and treat inflammatory conditions.

    A study published in Cancer Prevention Research journal found that a ginger root supplement administered to volunteer participants reduced inflammation markers in the colon within a month. Researchers on the study explained that by decreasing inflammation, the risk of colon cancer is also likely to decrease. Ginger has also shown promise in clinical trials for treating inflammation associated with osteoarthritis.

    Ginger root – the possible health benefits
    In this video, Dr. Josh Axe discusses the possible health benefits of ginger root.

    Ginger – nutritional profile
    Using fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of calories, carbohydrate, protein or fiber.

    Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate.

    Ginger provides a variety of vitamins and minerals:

    Carbohydrate – 17.77 g
    Dietary Fiber – 2 g
    Protein – 1.82 g
    Dietary Fiber – 2 g
    Sugars – 1.7 g
    Sodium – 13 mg
    Vitamin B6 – 0.16 mg
    Calcium – 16 mg
    Iron – 0.6 mg
    Vitamin C – 5 mg
    Potassium – 415 mg
    Magnesium – 43 mg
    Phosphorus – 34 mg
    Zinc – 0.34 mg
    Folate – 11 mcg
    Riboflavin – 0.034 mg
    Niacin – 0.75 mg
    Iron – 0.6 mg
    Figures above are per 100g of ginger.

    Health & Beauty channel is dedicated to home made remedies



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