[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Nelli drink with fresh mint and cucumber

Ingredients:
MD Nelli cordial
1 Fresh Cucumber
Hand full of fresh mint leaves
Pinch of salt
Freshly chopped Nelli

Method:
Make ice cubes using the Nelli cordial
Blend the sliced cucumber, mint, pinch of salt and the fresh Nelli with the Nelli ice cubs in the blender.
Add 1 cup of water to the blended drink.
Enjoy!

Banana smoothie with Sherbet syrup

Ingredients:
1 riped Kolicuttu Banana
1 cup of Yoghurt
1 piece of lime
1 tablespoon of Sherbet syrup
1 Kiwi
1 teaspoon of icing sugar
Ice cream

Method:
Mix all the ingredients in a blender and blend.
Serve in a glass. Blend the Kiwi with icing sugar and place on top along with a scoop of ice cream.
Enjoy!

Mango Milk Shake

Ingredients:
MD tinned mango
1 cup of fresh milk
Pinch of salt
1 tablespoon of MD Mango delight
1 Kiwi
½ packet of Strawberry

Method:
Blend the milk, mango, mango delight and a pinch of salt and pour half of in to a tall glass.
Blend the kiwi and pour on the same glass, blend the strawberry and do the same. Pour rest of the mango on top and garnish with strawberry and mint.
Enjoy!

Mixed Fruit Juice

Method:
Blend all the fruits from a MD Mixed Fruit Jar with lime, salt and mint leaves. Serve in a glass. Enjoy!

Mixed Fruit cordial colorful ice drink

Method:
Make ice cubes out of Nelli cordial, Mixed fruit cordial, Sherbert syrup cordial.
Make different colored jelly crystals and put the ice cubes and jelly crystals in a tall glass, pour soda and Enjoy!

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