[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Why is green tea so healthy?

• Green tea helps burn fat

It can help speed up the metabolic rate because its antioxidant effect helps the liver to function more efficiently.
A recent U.S. study of overweight men found that, with no other changes to their diet or exercise regimes, drinking green tea three times a day burned up 200 extra calories a day. The green tea drinkers also found that their energy levels were greatly increased.
• Green tea protects against heart disease

It has been shown to lower LDL (bad) cholesterol, because its potent antioxidant effects inhibit the oxidation of LDL cholesterol in the arteries.
The formation of abnormal blood clots (thrombosis) is the leading cause of heart attack and stroke, and green tea has been shown to inhibit abnormal blood clot formation as effectively as aspirin.
• Green tea can help lower blood pressure

A major cause of hypertension (high blood pressure) is an enzyme secreted by the kidneys called angiotension- converting enzyme (ACE).
Popular drugs for hypertension act as ACE inhibitors: by blocking the effects of ACE, blood pressure is reduced. Green tea is a natural ACE inhibitor, and several medical studies show lowered blood pressure in animals and humans given green tea extracts.
• Green tea can help protect against diabetes

When starch is consumed, it requires the enzyme amylase to break it down into simple sugars that can be absorbed in the bloodstream.
Green tea polyphenols inhibit amylase, and so can help lower blood sugar levels. High blood levels of glucose and insulin predispose people to diabetes.
• Green tea can help prevent food poisoning

As it can kill bacteria, drinking green tea with meals may reduce the risk of bacterial food poisoning.
It prevents the growth of dangerous intestinal bacterial strains such as clostridia and E. coli and promotes the growth of friendly bifidobacteria.
• Green tea can prevent bad breath

Drinking green tea – which is a natural anti-bacterial agent – with food may help kill the oral bacteria that cause cavities and bad breath.
• Green tea guards against hepatitis

Viral hepatitis is often triggered by high levels of iron in the liver. Green tea lowers iron levels throughout the body, so may have a direct anti-viral effect against certain strains of hepatitis.
• Green tea can protect against cancer

There is growing evidence to suggest that green tea contains compounds that fight cancer. The tea contains a compound called epigallocatechin-3-gallate (EGCG), which helps inhibit blood vessel growth.
• Green tea can help prevent arthritis

A recent study found that antioxidants in green tea may prevent or reduce the severity of symptoms of rheumatoid arthritis.
Antioxidants in the tea inhibit the Cox-2 gene that triggers inflammation, working in much the same way as anti-inflammatory drugs.

Read more: https://www.dailymail.co.uk/health/article-196334/Why-green-tea-healthy.html#ixzz3ruFn0jpo

Pumpkin puree for babies | How to make Pumpkin puree recipe | Puree recipes | Vegetable puree | Baby food recipes

This video is about making Pumpkin puree for babies . For the first you would have breastfed your baby but now when your baby turn 6 months old the breast feed milk is not enough for babies and it is important to give other foods like vegetable purees, fruit purees and other cereals.

Pumpkin is rich in fiber content and you can start feeding this puree when your baby turns 6 months old.

Preparation of Pumpkin puree for babies
1. Take a small piece of pumpkin and remove the seeds
2. Peel the skin using a scrapper and cut them into small cubes
3. Add enough water and keep in low medium flame to get the pumpkin cooked and it becomes soft. You can check for the softness using a fork or knife.
4. Allow it to cool by itself and grind it smooth
5. Transfer it to a serving bowl and now the pumpkin puree is ready to serve for you little one

Note:
Cook the food covered to retain the nutrients
You can feed this vegetable twice in a week

Notes on introducing vegetable puree and fruit puree to babies:
1. Always keep in mind mother’s milk is the best thing to babies. Promise and believe in yourself you can breastfeed your baby for minimum 1 year. Of course you can feed your little one till 2 years of age
2. Babies require only breast milk until their 6 months of age. No need to feed them water too.
3. While introducing to any new vegetable or fruits to baby, do give them in small quantities and check for the behavior like allergy, baby’s poop.
4. Till 1 year of age babies do not require salt or sugar in their food. You can give jeera water or homemade gripe water for digestion.
5. Change the texture of fruits and vegetable puree as your baby grow and when baby learns to chew
6. Feed your baby as soon as you prepare the puree. Make sure it is not staying for more than 2 hours.
7. Always make fresh puree . Freezing baby food purees are not recommended.
8. Wash all the vegetables and fruits before you cook them
9. Do not forget to sterilize baby’s bottle and vessels before feeding to your little one.
10. Consult your doctor for introducing new food to babies.

Baby skin care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8NWHH8CeCzLbI9HAUKR5mut

Baby food recipes

https://www.youtube.com/playlist?list=PLJg18N_8OF8PhBI4j6cJeIcrDoOCCYx3h

Pregnancy care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8Pr1GqlTBE1XubOOy8gb-TP

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Mail to : indianbabylove@gmail.com

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