[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

NEW SITE: https://shannondsmith.buyygy.com/90forLifeStore/en/zradical-32-fl-oz

ZRadical™, featuring 50 mg of pure fucoidan, is an advanced biotherapeutic anti-aging drink. Combining the best of nature and science, this powerful blend is formulated to support immune, cardiovascular, neurological, and joint health. All in a great-tasting drink that the whole family will enjoy. Fucoidan is a sulfated polysaccharide and has long been recognized as a key to long and healthy lives. It has been used for centuries for its health-giving properties in Japan, South America, and Europe. It is a staple of the Okinawan diet. Okinawan people (the older generation, country people) are know for health and longevity. Our fucoidan comes from marine vegetables harvested using an environmentally responsible method from the extreme northern and southern hemispheres, where the ocean is the coldest and purest in the world

FucoidZ™ contains 100% sea vegetables featuring Certified Organic fucoidan. A growing body of scientific research suggests fucoidan may provide potent immune and antioxidant support.

The studies for the potential health benefits of this nutrient, which is specifically a polysaccharide derived from brown seaweed, are on-going; but the immune system potential is especially encouraging.

Some other possible fucoidan benefits which are still being studied are:

Cell Regeneration
Cholesterol Maintenance
Weight Management
Circulatory System Support
Antioxidants
Apoptosis (elimination of harmful cells)
There appears to be much potential from the brown seaweed-derived polysaccharide; and we will surely continue to hear more about its possible health benefits. For now, you can get your dose of fucuidan from a bottle of ZRadical™. ZRadical™ contains pure fuciodan to help support a healthy immune system and prepare your body for the fall and flu season.

Youngevity’s Dietary Supplement Z-Radical by Nutritional Pharmacist Ben Fuchs

One of the things I always look for in a good nutritional supplement is value. And boy does Youngevity’s dietary supplement Z-Radical have value. Its active ingredient, fucoidan is a potent and unique bio-molecule with a chemical structure that makes it tremendously versatile. Derived from ocean vegetation, fucoidan absorbs and holds water like a sponge; this property is called hygro-scopicity (Latin for “moist looking”) and it’s responsible for the gooiness that is seaweed’s most obvious characteristic… plays an important role in healing wounded biological tissues especially in the digestive system. It may not sound very pretty but the water-trapping mucoid slime basically coats and soothes inflamed and irritated digestive tissue not only calming and healing irritation, but just as importantly “sliming’ away toxic substances like H-Pylori and other pesky bacteria as well as potentially irksome food particles (e.g. gluten and other allergy causing proteins). This makes polysaccharides like fucoidan super helpful for all digestive ailments including Celiac Disease, Crohn’s Disease, Ulcerative Colitis and Irritable Bowel Syndrome.

Fucoidan’s complexes of sugars have significant and well-researched anti-cancer properties. A quick search of the scientific website pubmed.com reveals several pages of studies that that demonstrate fucoidan fights various forms of The Empower of Maladies, including cancers of the breast, prostate and skin. And it can help lessen the side effect severity of chemotherapy and radiation. Even if you’re not concerned about cancer, fucoidan provides all-around support for our body’s built-in defenses, the immune system. With the regular assaults on our bodies through food water and air, even if you’re healthy and a-symptomatic, using supplemental fucoidan can be an important maintenance strategy to prevent degeneration and illness before bodily breakdown begins.

Perhaps the most notable role that fucoidan plays in helping keep a human body healthy involves its ability to keep blood circulating smoothly.
According to Dr. Don VerHulst, MD, the physician who formulated the Z-Radical, that’s enough to stimulate stem cell growth an important marker of anti-aging and healing, within 30 days, when taken on a daily basis.

IMPORTANT: These statements in text and video have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure nor prevent any disease despite the opinions of this doctor; educational info only. This info does NOT replace the advice of a doctor/ health care practitioner in the real world; consult your doctor before use

https://www.antiagingultra.com/Fucoidan.html

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Get ALL the recipes in PDF form: https://bit.ly/FallDayRecipes
Get the pumpkin spice donut recipe here: https://bit.ly/PumpSpiceDonuts
Get the chipotle squash soup recipe here: https://bit.ly/ChSqSoup
Get the quick caramel corn recipe here: https://bit.ly/CarmCorn

PUMPKIN SPICE DONUTS:

FOR THE DONUTS

- 1/3 cup oil
- 4 tablespoons butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 3 eggs
- 1 15 ounce can pumpkin purée
- 1 1/2 cups flour
- 1 3/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon grated nutmeg

FOR THE GLAZE

- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3-5 tablespoons apple cider

INSTRUCTIONS

Preheat oven to 350 degrees.

Melt butter and add to oil in large mixing bowl. Add sugars and mix with a hand or stand mixer.

With mixer running, add eggs one at a time, mixing after each addition.

Mix in vanilla and pumpkin.

Finish batter by adding flour, baking soda, cinnamon, ginger and nutmeg. Mix until no dry streaks remain.

Spray donut pan with nonstick baking spray and fill forms 3/4 full of batter.

Bake in preheated oven 12-18 minutes until the donuts are set and slightly browned around the edges.

Remove from oven and cool in pan for 5 minutes then turn out onto a cooling rack. Continue baking donuts until all batter is used.

While baking, prepare glaze by whisking together all ingredients until smooth.

When the donuts are cooled, dip in prepared glaze.

CHIPOTLE SQUASH SOUP:

FOR THE SOUP

- 3 tablespoons olive oil
- 1 large onion, diced
- 1 teaspoon salt
- 1 cup diced carrots
- 1 1/2 teaspoons ground cumin
- 1 cup carrot juice
- 4 cups chicken stock
- 1 quart diced tomatoes in tomato juice
- one large roasted squash, scooped out and skin discarded
- 2-3 chipotle peppers in adobo

FOR THE CHIPOTLE PUMPKIN SEEDS

- 1 cup raw pepitas (pumpkin seeds)
- 2 tablespoons olive oil
- 1 1/2 teaspoon salt
- 1 teaspoon minced rosemary
- 1-3 teaspoons chipotle pepper powder

FOR THE SOUP

In a 5 quart kettle, heat oil over medium high heat. Add onion and salt and sauté until slightly softened, 3-5 minutes.

Add carrots and cook an additional 6 minutes.

Stir in cumin for 30 seconds.

Add tomatoes, carrot juice, chicken stock, squash and peppers.

Bring to a boil then turn to a simmer and cook for 45 minutes with lid slightly ajar.

To finish soup, blend using an immersion blender or regular blender until smooth. Garnish with chipotle pumpkin seeds.

FOR THE CHIPOTLE PUMPKIN SEEDS

Stir together all ingredients and bake in a preheated 375 degree oven until the seeds begin to pop and are toasted, 12-15 minutes. Set aside and cool.

QUICK CARAMEL CORN:

INGREDIENTS

- 1 stick unsalted butter
- 1/4 cup light corn syrup
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 5 quarts popped popcorn

INSTRUCTIONS

Preheat oven to 200 degrees and spray two baking sheets with nonstick cooking spray. Set aside.

Have popcorn popped and ready in a large bowl.

Bring butter, corn syrup, brown sugar and salt to a low boil over medium high heat. Continue boiling for 2 minutes.

Remove from heat and stir in baking soda. Continue stirring until soda is incorporated and the caramel is lighter in texture.

Pour over prepared popcorn and stir until the popcorn is evenly coated.

Evenly divide on two baking sheets and place in preheated oven. Bake for 45 minutes, stirring every 15 minutes.

Remove from oven, cool and enjoy!