Excellent quality for Broccoli powder Factory in Latvia

Excellent quality for
 Broccoli powder Factory in Latvia

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[Latin Name] Brassica oleracea L.var.italica L. [Plant Source] from China [Specifications]10:1 [Appearance] Light green to green powder Plant Part Used: whole plant [Particle size] 60 Mesh [Loss on drying] ≤8.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum   Broccoli is a member of the cabbage family, and is closely related...


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[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

broccoli powder1

 

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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  • Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

    A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.

    INGREDIENTS:

    Pumpkin 1 nos
    Green chillies(chopped) ½ tsp
    Carom seeds ½ tsp
    Ginger garlic paste ½ tsp
    Red chilly powder ½ tsp
    Salt To taste
    Chickpea flour 1 cup
    Rice flour 1 tbs
    Oil To fry
    Chat masala 2 pinch

    METHOD:

    1. Peel pumpkin and grate it slightly coarse.

    2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.

    3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.

    4. Drop in pakoda in hot oil with hand.

    5. Transfer into plate and sprinkle chat masala.

    6. Now pumpkin pakoda is ready to serve.



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