Excellent quality for Curcuma Longa Extract Factory in Angola
Excellent quality for Curcuma Longa Extract Factory in Angola Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com
This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.
Related Topics in pankajoudhia.com
Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient kalamanjari, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madanamanjari, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient parvatiya, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient suniryasa, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient ajashringi, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jingoni, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient jiraka , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jirak, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient jaran, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dirghajirak, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient ajaji, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient kanavha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kanajirna, dipya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sitajaji, shuklajaji, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghak, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivaka , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivaka, jivanti, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivashresta, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient sakashresta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient yasasvini, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient jivabhadra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mangalya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient jivanti , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jivanti, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jivani, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient jiva, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient jivaniya, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient yashaskari, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient shakashreshtha, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient jivabhadra, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mrigalya, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient jiva varddhani, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient jyotishmati ,
Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.
Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.
Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.
Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com
More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.
This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)
Please share to more friends and beloves to help them get rid of this devil disease
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Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
