Excellent quality for Curcuma Longa Extract Factory in Angola


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Excellent quality for Curcuma Longa Extract Factory in Angola Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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  • Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

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