[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Kidney Flush Drink (Do once a week)

1/2 cup Fresh Lemon Juice
1/2 cup Fresh Grapefruit
1/2 Garlic Powder
1 tbsp Ginger Root Powder
1/8 tbsp Cayenne Pepper.

Mix well and drink slowly.

The perfect sugar-free snack that’s packed with fiber, good fat, and protein.

Great for an instant coffee creamer

The fat in these addicting delightful bites fuels the brain and converts to steady energy without the blood-sugar spike.

Brain boosting, metabolism revving super snacks that you will not believe that they can be good for you.
Gluten-Free, Dairy-Free, sugar-free, Soy-Free, Vegan, Vegetarian
1 1/2 – 2 Scoops of nutrasumma Vanilla Pea Protein powder (start with one and add more to reach desired consistency
3 Large heaping Tablespoons of coconut oil (melted)
2 Tablespoons of Chia Seeds
1-2 squirt vanilla Stevia
1-2 squirt caramel Stevia

I use a pea protein most often, it’s better to start out with less powder and add more if needed. Easy to add powder but more challenging to add oil since it needs to be warmed up.

I often will add MCT oil if the mix needs to be thinned out.

Thank you for watching!

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