Excellent quality for Milk Thistle Extract Factory in New Delhi
Excellent quality for Milk Thistle Extract Factory in New Delhi Detail:
[Latin Name] Silybum marianum G.
[Plant Source] The dried seed of Silybum marianum G.
[Specifications] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC
[Appearance] Light Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[What is Milk Thistle]
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.
Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle
Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;
3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.
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We always continually provide you with the most conscientious customer service, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for Excellent quality for Milk Thistle Extract Factory in New Delhi , The product will supply to all over the world, such as: Brunei, Albania, Norwegian, Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots, we've been committed to improving its capacities in research, development, manufacturing and management. We have honored to receive recognition from our customers. Till now we have now passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival, the credibility of development" for the purpose, sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.
This vegan cheese base can be used to create a sauce that is perfect for nachos, dips, fondue, etc. This base can be stored in the refrigerator for up to 2 months or in the freezer for 6 months.
1 cup nutritional yeast
3/4 cup raw cashews
1/2 cup raw pumpkin seeds
1/4 cup rolled oats
2 tbsp arrowroot
2 tsp dry mustard
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
1 tsp turmeric powder
1 tsp smoked paprika
Combine all ingredients in a food processor until ground to a fine powder. Store in a plastic bag in the refrigerator or freezer.
To make cheese sauce: Combine 1 cup of non-dairy milk and combine 1/2 cup of cheese base in a sauce pan. Bring to simmer and whisk until thick and smooth.
Try any of the following add-ins to create different cheese sauce flavors:
Jalapeño Sauce: Combine chopped jalapeños into the cheese sauce.
Chili Sauce: Combine chili powder, tamari or soy sauce, and liquid smoke into cheese sauce.
Salsa Cheese Sauce: Mix in salsa into a cup cheese sauce.
“Meat” and Salsa Sauce: Sautee onions and garlic in olive oil. Add in vegan “meat” crumbles and sauté for an additional 5 minutes. Add salsa. Perfect for NACHOS!!!
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