[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

#SciChallenge2017 Watch our short video about pomegrante and how does it affect ageing.

Authors: Sara Jamnik & Helena Perić;

Supervisors:
Alenka Mozer, Gimnazija Vic;
Mihaela Skrt, PhD, Biotechnical Faculty of University of Ljubljana;
Prof. Natasa Poklar Ulrih, PhD., Biotechnical Faculty of University of Ljubljana

The beneficial effects of pomegranate have been known for centuries and the fruit itself has been a symbol of health and prosperity across many cultures. Pomegranate has reportedly been used medicinally to help prevent diseases such as diabetes, cancer, cardiovascular diseases and arthritis. It also has anti-microbial properties, anti-inflammatory properties, improves skin health and oral health. In addition it also helps people age slower. That is because pomegranate (like many other fruits) contains antioxidants, which prevent free radicals in our body to engage in oxidation process that damages our cells. Our goal was to prepare a food supplement from pomegranate juice extract. We focused on successful encapsulation of antioxidants found in pomegranate juice to prevent them from decomposing. We used two methods: lyophilization and micro-encapsulation. We micro-capsulated this dry extract with inulin into a polysaccharide shell in order to achieve long term stability. From all the different polysaccharides, inulin was chosen because of its prebiotic properties, so our food supplement would have additional positive health effects. Results of our research suggest that the size of micro-capsules has an influence on the velocity and quantity of released anthocyanins and antioxidants. Furthermore, we discovered that the concentration of pomegranate juice has a limited impact on the elimination of anthocyanins and antioxidants. In other words, even though the concentration is higher, it does not mean that the amount of anthocyanins and antioxidants in micro-capsules will also be higher.

Even though we still need to determine a repeatable method with the optimal conditions which would enable the highest possible efficiency of the process, we managed to successefully prepare microcapsules.

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