[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Title:Potential source of medicinal compounds from liverworts and inedible fungi: Terpenoids and bis-bibenzyls
2nd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products
August 25-27, 2014 DoubleTree By Hilton Beijing China

OMICS International: https://omicsonline.org
Global Medical Conferences: https://conferenceseries.com
Global Pharmaceutical Conferences: https://pharmaceuticalconferences.com
Global Cancer Conferences: https://cancersummit.org
Global Diabetes Conferences: https://diabetesexpo.com
Global Dental Conferences: https://dentalcongress.com
Global Nursing Conferences: https://nursingconference.com

Yoshinori Asakawa
Tokushima Bunri University, Japan

Abstract

Over several hundred new compounds have been isolated from the liverworts and more than 40 new carbon skeletal terpenoids and aromatic compounds are found in this class. The biological activity ascribed to the liverworts is due to mainly lipophilic sesqui- and diterpenoids, phenolic compounds and acetogenins which are constituents of oil bodies. A characteristic structural phenomenon of liverwort constituents is that most of sesqui- a diterpenoids is enantiomers of those found in higher plants. It is noteworthy that different species of the same genera, like Frullania tamarisci and Frullania dilatata may each produce different sesquiterpene enantiomers. Most of liverworts elaborate characteristic odiferous, hot tasting and bitter sesqui- and diterpenoids many of which show allergenic contact dermatitis, cytotoxicity, insecticide, anti-HIV, antimicrobial, antifungal, anion radical release inhibitory, plant growth regulatory, neurotrophic and NO production inhibitory. There are about 1500 identified fungi in Japan among which 300 species are edible, 1150 inedible and 50 toxic. The chemical constituents of toxic and edible fungi have been fully studied. Recently, many biologically interesting compounds were isolated from inedible mushrooms by our group and their structures and biological activity reported.

Biography

Yoshinori Asakawa obtained his first degree in Biology at Tokushima Univ., and then went to graduate school at Hiroshima Univ. in 1964 to study organic chemistry. He has authored and co-authored more than 600 original papers, 30 reviews and 37 books and monographs. For his outstanding research, he was awarded the first Hedwig Medal from the International Association of Bryologists, the Phytochemistry Prize and Certification from Elsevier, the International Symposium on Essential Oils Award, the Jack Cannon International Gold Medal, Medical University of Lublin Gold Medal, the Japanese Society of Pharmacognosy Award, and the Tokushima News Paper Award. He served twice as Dean of Faculty of Pharmaceutical Sciences at Tokushima Bunri University (TBU), and is currently Director of the Institute of Pharmacognosy (1986-present). He is the President of the Phytochemical Society of Asia (PSA) since 2007. In 2012, Medical University of Lublin Poland gave him the title ‘Doctor Honoris Causa’ and in the same year, he obtained the Honorary Professorship from Amity University in India and Fellow from The National Society of Ethnopharmacology, India.

Kale or borecole is a form of cabbage and very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.