[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

In chemistry, a coordination complex or metal complex consists of a central atom or ion, which is usually metallic and is called the coordination centre, and a surrounding array of bound molecules or ions, that are in turn known as ligands or complexing agents. Many metal-containing compounds, especially those of transition metals, are coordination complexes.

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Eating McDonalds Chicken Nuggets

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A chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil.

Chicken McNuggets are a type of chicken product offered by international fast-food restaurant chain McDonald’s, which they introduced in 1983. They consist of small pieces of processed chicken meat that have been battered and deep fried

The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash-frozen, then shipped out and sold at McDonald’s restaurants. It was conceived by Keystone Foods founder Herb Lotman in the late 1970s

McDonald’s first executive chef, René Arend, created the Chicken McNuggets recipe in 1979. “The McNuggets were so well-received that every franchise wanted them”, said Arend in a 2009 interview. “There wasn’t a system to supply enough chicken”. Supply problems were solved by 1983, and Chicken McNuggets became available nationwide.
According to McDonald’s, the nuggets come in four shapes: the bell, the bow-tie, the ball and the boot.

As of August 1, 2016, the ingredients within the United States are as follows: White boneless chicken, water, salt, seasoning (yeast extract, salt, wheat starch, natural flavoring, safflower oil, lemon juice solids, dextrose, citric acid), sodium phosphates. Battered and breaded with water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dextrose, corn starch. Prepared in vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil) with TBHQ and citric acid as preservatives and dimethylpolysiloxane as an anti-foaming agent. McDonald’s ingredients can vary outside of the US. McDonald’s announced that its Chicken McNuggets are now free of artificial preservatives, a change that the fast food giant has been working on for about a year.

Chicken McNuggets are sold in various portion sizes depending on the country of purchase. In the United States, they come in packs of 4, 6, 10, 20, 40 and 50 (in selected stores). In some markets, including the United Kingdom, they are sold in packs of 4 (as part of a Happy Meal), 6, 9 or 20 (as a “ShareBox”). In New Zealand and Australia, they are also available in 3-packs in Happy Meals and Heart Foundation-approved “Tick healthy” meals. A 50-piece McNuggets meal deal has been promoted at times for special events such as the NFL’s Super Bowl.

McNuggets come with a choice of various flavors of dipping sauce (Pure Honey, Tangy Barbeque, Sweet n’ Sour, Honey Mustard, Hot Mustard, Spicy Buffalo, Sweet Chili, Curry, Creamy Ranch, Habanero Ranch and Chipotle Barbecue). Ketchup is also frequently used as a dipping sauce.
They have recently been introduced by McDonald’s in India, first as a part of its “Breakfast Meal” and later in the regular menu in May 2009. A halal version of the McNuggets have been sold at two franchises in Dearborn, Michigan, beginning in the early 2000s, bringing in double the average McNuggets sales.

In a 2002 lawsuit against McDonald’s, a judge commented that Chicken McNuggets are a “McFrankenstein” creation. The judge identified that rather than being merely chicken fried in a pan, McNuggets included elements not utilized by the home cook, including unusual sounding ingredients such as extracts of rosemary, vitamins (niacin, thiamine mononitrate, riboflavin, and folic acid), and leavening (baking soda, calcium lactate, etc.)

The 2004 documentary Super Size Me states that “[o]riginally created from old chickens that can no longer lay eggs, McNuggets are now made from chickens with unusually large breasts. They’re stripped from the bone, and ground-up into a sort of ‘chicken mash’, which is then combined with all sorts of stabilizers and preservatives, pressed into familiar shapes, breaded, deep-fried, freeze-dried, and then shipped to a McDonald’s near you.” Super Size Me also alleged inclusion of chemicals such as TBHQ (a phenolic antioxidant used as a chemical preservative), polydimethylsiloxane (a type of silicone used as an anti-foaming agent) and other ingredients not used by a typical home cook. This was subsequently restated by CNN. Marion Nestle, a New York University professor and author of What to Eat, says that the two said ingredients in McNuggets probably pose no health risks. As a general rule, though, she advocates not eating any food with an ingredient that is difficult for one to pronounce.