High Quality for Blackcurrant Extract Factory in Rio de Janeiro
High Quality for Blackcurrant Extract Factory in Rio de Janeiro Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
Product detail pictures:

Related Product Guide:
Always customer-oriented, and it's our ultimate target to be not only the most reliable, trustable and honest supplier, but also the partner for our customers for High Quality for Blackcurrant Extract Factory in Rio de Janeiro , The product will supply to all over the world, such as: Paraguay, Czech Republic, Montpellier, Wide selection and fast delivery to suit your needs! Our philosophy: Good quality, great service, keep improving. We've been looking forward that more and more oversea friends join in our family for further development near the future!
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Nut or seed cheese is a cultured non-dairy cheese created using the same methods used to make traditional dairy cheeses. Because nut and seeds can be harder to metabolize, fermenting them helps to predigest the proteins and produces an enzyme-rich food that is easy to assimulate. Learn more about how seed or nut cheese is made and aged to create different textures and flavors.
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Additional Sourced Info:
Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study: https://1.usa.gov/1CavesC
M.A.K.E. Chef Matthew Kenney on How to Make Great Vegan Cheese: https://bit.ly/1E9I5YE
Plant Food, by Matthew Kenney
All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
