[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Are you aware that Pumpkin seeds are rich in Phosphorous. Find out what Siddha Specialist Arun has to say about the amazing health benefits it possesses in strengthening the bones and teeth. It is also considered to be one of the best antitoxidant ever and naturally helps in keeping a person young. Aishwarya Raghav tells you how to cook delicious ‘pumpkin seed chutney’.

எலும்புகள் மற்றும் பற்கள் உருவாக்கத்தில் பெரும் பங்கு வகிக்கும் பாஸ்பரஸ், பூசணி விதையில் அதிகம் இருக்கிறது. பூசணி விதையில் உள்ள ஆண்டி ஆக்ஸிடண்ட் சத்து உடல் மற்றும் சருமத்தை இளமையாக வைத்துக் கொள்ளும்.

இன்றைய அமிர்தம் : பூசணி விதைச்சட்னி

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