[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Ageing is the single most natural thing we do; it’s inevitable. But adding certain foods to our diet – and cutting out others – can give us a more youthful and glowing appearance. The added bonus? They keep us healthy on the inside too.
AVOCADO
Avocado is rich in monounsaturated fat – and before you balk at the word “fat”, note that this is a good thing! Monounsaturated fats protectcells from free radical damage, improving skin texture. And, an average sized avocado contains about 14 grams of fibre, which helps remove toxins from the body that can lead to an aged appearance.

WATER
The award for the best anti-ager of them all? Water. It plumps the skin and flushes out toxins, making it one of the best ways to combat dull and dehydrated skin.

BROCOLLI
Broccoli is jam-packed with Vitamin C, which is known to combat skin damage caused by external aggressors like the sun and pollution. Also found in citrus fruits, Vitamin C plays a vital role in the production
of collagen.

NUTS
Almonds and walnuts are full of omega-3 fatty acids, protein and Vitamin E. This healthy snack can aid with skin repair and ward off wrinkles.

SALMON
Oily fish like salmon and char are ideal for maintaining a radiant appearance. They are high in protein, which helps repair and firm skin, and they’re packed with omega-3 and omega-6 fatty acids, which are crucial for skin repair.

TOMATOES
Tomatoes are full of lycopene, a powerful antioxidant that protects the skin against sun damage and keeps it glowing.

KIWIS
Just one kiwi contains your recommended daily intake of Vitamin C. These super fruits help build collagen, mop up toxins and improve skin elasticity – all contributing to younger looking skin.

OATS
Oats are full of fibre and nutrients that keep skin moisturised. They’re also a great anti-inflammatory, antioxidant and source of silicic acid, which plumps up skin cells and remedies the appearance of fine lines.

Anti-Ageing Supplements

OMEGA-3

Although you can find omega-3 fatty acids in oily fish, most of us don’t get enough of it in our diet. An omega-3 supplement will help keep skin moist and strong, and improve skin’s elasticity to stave off wrinkles.

ASTAXANTHIN
Astaxanthin is an antioxidant that is found in algae. Belonging to the same family of molecules as beta-carotene and lycopene (found in tomatoes), studies have shown that astaxanthin is 100 times stronger than vitamin E at scavenging free radicals.