[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Pumpkin is one of the super stars of this holiday season, showing up in pies everywhere, but are you and your taste buds ready for the gorgeous glory that is pumpkin gelato? We think so. Jason Wrobel, aka J-Wro, tv host, celebrity chef, and pumpkin mix master, delivers the gourdy goodness with this funky fresh recipe while using only a blender and an ice cream maker. Coconut milk, pumpkin puree, coconut meat, maple syrup, coconut oil, coconut sugar, vanilla and a little pumpkin pie spice make this a refreshingly cool, yet familiar dessert you will love. Sunwarrior Vanilla Classic Protein adds a little extra nutrition and flavor too. Let it do its thing in the ice cream maker while you read a book, dance a jig, do some jumping jacks, paint a masterpiece, or do whatever you want while the creamy and smoothness come to fruition. Top it with pumpkin oil and sprouted pumpkin seeds or maybe some cacao nibs for a chocolate counterpoint to the sweet and mellow pumpkin.

Intro Music: Sgt. Frog by Blank and Kytt

https://bit.ly/JFsS6n

–
Follow J-Wro online & get hooked up with his favorite products and kitchen tools (scroll down for more info):
–
Subscribe to my videos: https://www.youtube.com/subscription_center?add_user=jasonwrobeltv
–
Website: https://www.jasonwrobel.com
–
Protein Powder: https://www.sunwarrior.com/store/?affId=85614
–
Superfoods: https://www.ultimatesuperfoods.com
–
Blender: https://www.jdoqocy.com/click-7229178-11458590
–
Twitter: https://twitter.com/jasonwrobel
–
Facebook: https://facebook.com/jasonandrewwrobel
–
Facebook Fan Page: https://www.facebook.com/jasonwrobelliving
–
Google Plus: https://gplus.to/jasonwrobel
–
Tumblr: https://jasonwrobel.tumblr.com
–
Pinterest: https://pinterest.com/jasonwrobel
–
Instagram: https://followgram.me/jasonwrobel