[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Remedies For Fibroids
00:00:13 Dong Quai Root
00:00:58 Black Cohosh
00:01:24 Red Clover
00:02:03 Vitex
00:02:54 Milk Thistle

We decided to try making vegan style PUMPKIN TRUFFLES. however, it’s not 100% vegan because we chose to use semi sweet chocolate and not a vegan chocolate. These PUMPKIN TRUFFLES require no baking and don’t take much time to prepare.

1 cup pumpkin puree
1 cup powdered sugar
1 cup coconut flour
1 tablespoon coconut oil
1 1/2 tablespoons pumpkin pie seasoning
teaspoon of cinnamon
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

Mix all ingredients (except chocolate) together in a bowl, then roll PUMPKIN mix into little balls.

Melt the chocolate in a bowl over simmering water or in the microwave.

Dip the balls in the chocolate and place on a platter with parchment or wax paper.

Freeze for about 15-20 minutes.

Done! Trick… or treat?

PUMPKIN carrot cupcakes with pumpkin cream cheese frosting:

https://www.youtube.com/watch?v=gbAfV-6uDXg&list=UUyBMZkagbc0h5FUFn-bmA3w

roasted PUMPKIN seeds:

https://www.youtube.com/watch?v=KpTa3rLVz8Y&list=UUyBMZkagbc0h5FUFn-bmA3w

Be inspired, get creative and include the kids!

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