[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Let Keli, our corporate trainer introduce you to the benefits of Grapefruit Seed Extract

Watch this video to find out how to make this recipe.

TIL AUR GUR KI CHIKKI

Ingredients

¼ cup white sesame seeds (til)
1 cup chopped jaggery (gur)
2 tablespoons dried coconut slices
2 tsps coconut oil + for greasing
½ teaspoon green cardamom powder
2-3 tablespoons toasted peanuts

Method

1. Dry-roast white sesame seeds and in a non-stick pan till light golden brown. Transfer in a bowl. Similarly, dry-roast dried coconut slices and transfer in another bowl.
2. Heat 2 teaspoons coconut oil in another non-stick pan. Add jaggery and cook till it melts. Add cardamom powder, roasted sesame seeds, peanuts and roasted coconut and mix well.
3. Grease a barfi tray with some coconut oil, put the jaggery-sesame seeds mixture and level it out. Keep aside till it semi-sets.
4. Make marks of ½ inch squares and keep aside till it sets completely.
5. Demould, cut into squares and serve.

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