[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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Benefits Of Taking Green Tea

Asians are known to be a cultural people that have a thing for green tea, but this is one drink that is popular across the world. For the Asians, green tea is a ceremonial drink that is highly respected with their favorite type being the partially fermented Camelia Sinensis leaves. Its health benefits including those of aiding in weight loss have being of particular interest to the Western World making this tea gain more popularity than their much adored black tea. With focus on weight loss, the tea has properties that are known to suppress a person’s appetite.

Green tea Lowers appetite by breakdown catecholamine

Green tea has properties that inhibit the effect of Catecholamine, which is a collection of two peptide hormones called dopamine and norepinephrine. It also activates the sympathetic nervous system. Scientific studies on the tea has shown that ECGC is the chief compound in the tea that help control the effects of breakdown an enzyme that would otherwise affect the catecholamine. The chain reaction for this process is what causes a person to have a low appetite.

You should also looking into other impacts of taking green tea

If you find such facts to be fascinating that you should also look into the other effects of taking green tea. Do some research and find out how safe would it be when frequently drink the tea. You may also want to find out what food to eat, the benefits of taking tea, the link between tea and liver function, the negative impact of taking and not taking tea, and the associated symptoms. There is decaffeinated green tea; you might also want to look into this as you research on the health properties contained in green tea. These are just some to the many other aspects behind the power that is in green tea that many researchers are still unraveling.

It stimulated the production of cholecystokinin (CCK)

The body usually responds to eating by releasing cholecystokinin in the intestines that are used to tell the mind that the body has had enough food. Taking green tea stimulated the body to produce more of cholecystokinin (CCK) hormones in the stomach which immediately starts lowering the appetite since the mind thinks the body has enough food.

Increases metabolism of body fat

While lowering the appetite is one of the ways of dealing with body weight, the other is burning of body fat. Green tea has polyphenols that work together with ECGC that acting on fat rather than acting on the proteins. This is through increasing thermogenesis with is production of heat with demand fat production of energy. Such a product can be quickly achieved by burning fat. The energy production from the burning of body fat is higher in people who take green tea than in those not having the tea with figures standing at 41.5% and 31.6% respectively for each group.

Other health benefits of taking green tea

A side effect of taking products that boost the body’s ability to burn fat is lowering the functions of the cardiovascular system. Some of the products will also contribute to hyper heart rates, tension, and anxiety. These are just a few of the effect of taking thermo-genic agents. A healthy alternative to such is green tea, which offer the direct opposite of effect of such agents. The tea support the function of the heart and aid in having healthy arteries. It also properties like that aid in reducing anxiety. According to Dr. Joseph Mercola, an American College of Osteopathic General Practitioners certified physician, green tea is a natural health product that help prevent many chronic diseases.

What are the side effect of taking green tea?

There is yet to be any recorded adverse side effects of taking green tea. The question issues are that of having high polyphenol in the system due to taking too much tea, which can inhibit the absorption of minerals. The other is high toxicity in the system but it is only achievable if one takes 1,200 cups of green tea in a day, which is impossible even for a 150pound person.