[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

How Does Milk Thistle Cleanse The Body & Supports Liver Function? Although milk thistle (Silybum marianum) has been used traditionally for over 2000 years, it was not until 1968 that German scientists formally studied this plant . They discovered that milk thistle contains compounds collectively called silymarin. These are active flavonids, principally silybin with smaller concentrations of silydianin, silychristin and isosilybin.

Since the initial German research, hundreds of studies have been conducted on silymarin. It’s been found that these isomers neutralize toxins and enhance liver function.

How does milk thistle extract work ?

• Decongest the liver
• Improve the survival rate of patients with cirrhosis
• Regenerate liver cells damaged by drugs or alcohol
• Assist in the treatment of viral hepatitis
• Protect from medications that overwork the liver, such as tetracycline and acetaminophen
• Antidote from death cap mushroom (Amanita phalloides) poisoning
• Safeguard from industrial poisons like carbon tetracholoride

How does milk thistle extract work ?

Silymarin is a powerful antioxidant. It scavenges free radicals that damage cells. It has been said that silymarin is at least ten times more powerful in antioxidant activity than vitamin E.

Silymarin has the ability to increase the concentration of glutathione in the liver by in excess of 35% in healthy subjects . Glutathione is an amino acid and powerful antioxidant. It’s responsible for detoxifying an array of chemicals, drugs and hormones. By boosting the availability of glutathione in the liver, silymarin helps to enhance the livers capacity for detoxification.

Silymarin helps to elevate protein synthesis in the liver . This simulates the production of new cells that replace damaged liver cells.

Silymarin prevents the production of leukotrienes . These are inflammation mediators that cause ailments such as psoriasis, asthma, rheumatoid arthritis, ulcerative colitis, and other health issues.

Milk thistle is considered so effective that it has been approved by the German Commission E Monographs as a supportive remedy for people suffering from inflammatory liver conditions such as hepatitis, cirrhosis, and fatty infiltration as a result of alcohol and other toxins . This commission is a well-respected scientific advisory board and holds the most accurate information on the efficacy and safety of botanical extracts.

What the studies tells us:

There are been plenty of studies investigating the use of milk thistle extract to treat liver problems. Alcohol-related liver disease has been a focal point for many studies.

In one particular clinical trial, researchers investigated the benefits of silymarin on 170 patients, of which 91 were alcoholics diagnosed with cirrhosis of the liver . For 41 months, patients received 140 mg of silymarin, administered three times a day. The four year survival rate was 39 percent in the placebo group, compared with 58 percent in the milk thistle extract group. The lower death rate was particularly pronounced in the subgroup of patients with cirrhosis.

This study is particularly important for several reasons. Firstly, there were no adverse side effects reported during this study. This supports the notion that silymarin is beneficial for long-term use without causing harm. Also, the study results clearly demonstrate that silymarin helps to treat patients with liver damage as a result of alcohol abuse.

If you’re taking a statin, or red yeast rice you don’t have to add phytosterols. The stain alone decreases LDL cholesterol. In this video, Sharecare expert Michael Roizen, MD, explains why if you take one you don’t need to take the other.