[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract are fresh and made from coffee beans that have not been roasted. A non-stimulant dietary supplement, 100% Pure Green Coffee Bean Extract contains a very important natural active compound called Chlorogenic Acid, which works by inhibiting the release of glucose in the body. Simultaneously, it boosts the metabolism and the burning of fat. Green Coffee Extract known for its benefits may help in supporting heart health, healthy fat reduction, weight management, healthy aging, and works as a powerful antioxidant to eliminate unwanted toxins from the body.

How does it work?
Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For high blood pressure it might affect blood vessels so that blood pressure is reduced.

For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

In 2006, a study published in BMC Complementary and Alternative Medicine examined the inhibition of fat accumulation and weight gain in mice that were given green coffee bean extract. Researchers noted that the mice had reduced visceral fat content and body weight. It was concluded that green coffee bean extract may be effective against weight gain and fat accumulation by preventing fat absorption and activating fat metabolism in the liver.

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Are Pumpkin Seeds Good or Bad For Diabetes

Download Diabetes Management Book: https://bit.ly/2g0NDAH

Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, are pumpkin seeds good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.

I think this is a great question. I have noticed over the past several years different products on shelves and pumpkin seeds is one of them. I think it is ironic that many people when carving a pumpkin whether for a pie, a jack o lantern or both, simply throw the seeds away. In reality, quite possibly the most nutritious part of the entire pumpkin is the seeds.

A pumpkin is a fruit and a member of the squash family.

Its seeds are rather tasty. In the world of Spanish culinary, pumpkin seeds are called pepita. They are used in many salads and rice dishes.

Nutritionally pumpkin seeds are rich in mono-unsaturated fatty acids that helps lower bad LDL cholesterol and increases good HDL cholesterol in the blood. The seeds are loaded with protein, contain some important amino acids, have plenty of Vitamin E as well as an excellent source of the B complex vitamins.

A 2014 study at Queen’s Medical Center made the following conclusion after a long study, “Preliminary investigation showed that pumpkin seeds, and the macromolecules, therein, such as TRG, Nicotinic acid, and DCI, possess hypoglycemic properties and could assist in maintaining glycemic control.”

This study backed up a 2007 project at UMASS which came to the same conclusion concerning pumpkin seed and maintaining glycemic control.

A 2010 study combined pumpkin seed with flax seed and found that the mixture had a significant positive effect on nephrology in diabetic rats. Kidneys are important to those of us with diabetes.

My favorite numbers as far as pumpkin seeds are concerned?

ZERO! That is the glycemic index and load for pumpkin seeds.
So are pumpkin seeds good for diabetes? They make a tremendous snack during the day. Everything in moderation, don’t eat a whole pumpkin’s seeds, but a couple of handfuls each day would be a good thing for your diabetes.

I hope this answered your question are pumpkin seeds good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.