[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

At the Max Planck Institute of Molecular Plant Physiology in Potsdam-Golm the name of the working group “Plant cell walls” speaks for itself. Led by Staffan Persson, the group investigates how plant cell walls are constructed. The focus of the research is cellulose, which, next to pectin and hemicellulose, constitutes the main component of the cell walls. The researchers hope to elucidate which proteins are involved in building up the world’s most abundant biopolymer. Cellulose has previously been used for industrial purposes in the paper and textile production, and is expected to become an important source of energy in the future. Martin Bringmann, a PhD student at the Institute until 2012, explains the cellulose research.

More information:
Enzymes for cell wall synthesis conserved across species barriers:
www.mpg.de/4372173/cell_wall_synthesis
CSI at the service of cellulose synthesis:
www.mpg.de/620315/pressRelease20100716

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, quality control and for identifying possible adulteration. This webinar will describe the latest chromatographic approaches for the routine measurement of carbohydrates in a variety of foods and beverages. Learn about the universal charged aerosol detection and selective pulsed amperometric detection for the direct determination of carbohydrates in complex matrices. Learn about the advantages of these approaches over other analytical methods and the improved throughput and selectivity these approaches can bring to your lab.

For more information: https://chrom.ms/r9fYJVY