[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

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Onion is known as one of the greatest aphrodisiac foods, it helps increase libido and also strengthens the reproducing organs. Onions also increase the testosterone levels in the body and can help in increasing the sexual stamina.
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Required Ingredients

Paneer
Green coriander
Grated coconut
Red chilly
Fennel flower( kalongi)
Turmeric powder
Methi
Till
Mustard seeds
Musk Methi
Salt
Red chilly
Garm Masala
Asafoetida (hing)
Zeera powder
Tomato
Raw mango
Green chilly
Ginger
Onion
Oil
Garlic
Jaggery
Mawa
Cream
Rice flour
Ghee

Gulab Jamun Vegetable

Take Mawa and paneer and grate both of them. Now add some grated coconut and maida. Now mix all the ingredients and make a hard paste. Now heat some oil and make small small balls of the paste and let them fry. Now apply the rice flour on these small balls and then fry them again in oil and take them out when it turns golden brown. Now take some mustard seeds red chilly, till, tomato, and onion and with the help of ghee make a good paste and fry it it oil again. Now add red chilly powder and salt according to taste and also add Jeera powder, garam masala and heeng. After adding some water, stir it well and make gravy. After your gravy is ready, add some cream to it, and them cook for while and add the Gulab Jamun. Your Gulab Jamun vegetable is ready to serve.