[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

How to make the best raw vegan cupcakes in the world! A super easy and fast recipe!

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Raw vegan cupcakes
Ingredients:
1 1/2 cup almond flour
1 cup mulberries
7 pitted medjool dates
½ cup oatmeal flour
1 tbsp vanilla extract
3 tbsp agave

Place all ingredients into your food processor and process for one minute or so. prepare the cupcake liners and fill each one with the cupcake dough all the way to the top of the cupcake liners. Set it aside or put it in the fridge so we can make the frosting!

For the cashew nut frosting
Ingredients:
2 cups cashews ( soaked overnight)
3 tbsp agave nectar
1 tbsp vanilla extract
1 cup coconut water

Blend all the ingredients in your blender until the frosting is smooth and creamy. Place in a bowl and mix into the frosting your choice of powder! You can use strawberry powder, cacao powder, beet powder, mango powder or spirulina. The possibilities are endless! Any flavor that you like! I split the frosting in two batches and did two different flavors, using 2 tbspmango/2 tspspirulina for one, and 2 heaping tbsp of beetroot powder for the other. simply mix in your choice of powder into the frosting and place it in the freezer so it can firm up before pipping on to your cupcakes! Leave the frosting in the freezer for about 20 minutes before pipping it on to the cupcakes. Eat them right after pipping or store the cupcakes in the freezer and thaw them out before eating. Cashew nut frosting doesn’t hold very long in the fridge so you want to make sure you freeze your cupcakes if you wont be eating them all the day you make them!

Enjoy friends!

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Please watch: “Vegan Spaghetti Bolognese – Healthy High Protein Recipe”

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How to make a healthy Healthy Antioxidant Smoothie Recipe so you can take care of your wellbeing naturally & you may feel more vitality to get more out of your day and enjoy every moment.

More information about mangosteen juice: https://www.mmxgo.com/s6j
or contact cj@mangosteenwellbeing.com

I love watermelon and this is my favourite smoothie recipe.

Healthy Mangosteen Smoothie Recipe
You’ll need:
Fresh watermelon
Fresh Mint leaves
Blueberries (Frozen or fresh)
Xango Mangosteen Juice

This Antioxidant Smoothie is safe and perfect for children to drink and get lots of nutrients and vitamins – while passing the taste test.

About Xango Mangosteen juice
Harnessing mangosteen’s remarkable whole-fruit properties, XANGO Juice provides biologically active compounds and phytonutrients—including xanthones, catechins, flavonoids and proanthocyanidins—that may support respiratory health, immune health, intestinal health and joint health.