[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Simple Roasted Pumpkin Seed recipe:

Ingredients:
Pumpkin Seeds
Olive Oil
Salt
Garlic Powder
Black Pepper

My name is Ashley, I am a mother of two boys named Aaron (1 year) & William (3 years). I am married(my husband is shy, but may show up every once in a while ) My grandfather also lives with us and will show up every once in a while as well! My youngest son was diagnosed with a rare and unexplaned viral neurological condition on Thanksgiving 2014. He made a miracle recovery over 6 to 8 months and thankfully does not have any resounding weakness. I am a stay at home mommy & we do not go out of the house much. That’s just our life! I will always be real and honest about our lives. Thank you for stopping by and subscribe if you want to see more of this journey we call life! Thank you so much for watching!

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See what we made with our Pie Pumpkin: https://www.youtube.com/watch?v=Ly4T9…

INGREDIENTS:
-Pumpkin Seeds
-Salt
-Pepper
-Cumin
-Coriander
-Paprika
-Cayenne
-Garlic Powder

Method:
-Preheat Oven to 350º Bake
-Fill a bowl with water, put seeds and membrane inside and whisk them around to remove and rinse seeds.
-Sieve seeds out of the water
-Blot seeds with paper towel
-Place seeds in mixing bowl
-Lightly sprinkle ingredients on seeds and stir
-Spread seeds on baking sheet and place in oven for 10 minutes.
-Remove from oven, let sit for 5 minutes and they are ready to serve. Enjoy!